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Cotton Candy Ice Cream Cones

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Whimsical and sweet, these Cotton Candy Ice Cream Cones combine the airy, sugary magic of cotton candy with the creamy delight of ice cream, served in fun cones for a festive treat.

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp cotton candy flavoring
  • Pink food coloring (optional)
  • Blue food coloring (optional)
  • 6–8 ice cream cones
  • Cotton candy for garnish (optional)

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, vanilla extract, and cotton candy flavoring.
  3. Gently fold the whipped cream into the condensed milk mixture until well combined.
  4. Divide the mixture into two bowls. Tint one with pink food coloring and the other with blue food coloring.
  5. In a loaf pan or container, alternate spoonfuls of the pink and blue mixtures to create a swirl effect. Use a knife to gently swirl the colors together if desired.
  6. Cover and freeze for at least 6 hours or overnight until firm.
  7. Scoop the ice cream into cones and garnish with cotton candy if desired. Serve immediately.

Notes

  • Cotton candy flavoring is available online or at specialty baking stores.
  • For a more vibrant swirl, use gel food coloring.
  • Store ice cream in an airtight container to avoid freezer burn.

Nutrition

Keywords: cotton candy, ice cream, no churn, dessert, cones, colorful treat

Find it online: https://zesticook.com/cotton-candy-ice-cream-cones/