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Cornbread Taco Bake

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Cornbread Taco Bake is a comforting, layered casserole that combines savory taco-seasoned ground beef with creamy cheese and a fluffy cornbread topping, baked to golden perfection. It’s a hearty and flavorful dish perfect for weeknight dinners or potlucks.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 2/3 cup water
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chiles, drained
  • 1 box (8.5 oz) corn muffin mix (e.g., Jiffy)
  • 1 egg
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
  3. Stir in taco seasoning and water; simmer for 5 minutes until thickened.
  4. Add corn, black beans, and diced tomatoes to the beef mixture; stir to combine and heat through.
  5. Spread the beef mixture evenly in a greased 9×13-inch baking dish.
  6. In a bowl, mix corn muffin mix with egg and milk until just combined.
  7. Spoon dollops of sour cream over the beef layer and sprinkle with shredded cheddar cheese.
  8. Pour cornbread batter over the top and gently spread to cover the filling.
  9. Bake for 25–30 minutes or until the cornbread is golden and cooked through.
  10. Let sit for 5–10 minutes before serving. Garnish with green onions if desired.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Add jalapeños for extra heat.
  • Serve with a side salad or guacamole.

Nutrition

Keywords: cornbread taco bake, taco casserole, cornbread casserole, taco dinner, easy weeknight meal

Find it online: https://zesticook.com/cornbread-taco-bake/