Cool Whip Cookies
Cool Whip Cookies are soft, fluffy, and incredibly easy to make with just a few ingredients. Perfect for a quick dessert or holiday treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor, such as lemon, strawberry, or chocolate)
- 1 tub (8 oz) Cool Whip, thawed
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, Cool Whip, and egg until well combined. The dough will be sticky.
- Scoop tablespoons of dough and roll into balls.
- Roll each ball in powdered sugar to coat.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the cookies are set and the edges are slightly golden.
- Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- You can use any flavor of cake mix for different variations.
- Refrigerate dough for 30 minutes if too sticky to handle.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cool Whip Cookies, easy dessert, cake mix cookies, crinkle cookies
Find it online: https://zesticook.com/cool-whip-cookies/
