Cookie Butter Fudge
A rich and creamy fudge made with cookie butter, perfect for satisfying sweet cravings with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup cookie butter (such as Biscoff)
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch baking pan with parchment paper or foil and lightly grease it.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until the chips are melted and smooth.
- Stir in the cookie butter, vanilla extract, and salt until fully combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once firm, cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- You can swirl in extra cookie butter on top before chilling for a marbled effect.
- Add crushed cookies on top for added texture.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 19g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: cookie butter, fudge, dessert, no bake, Biscoff, sweet treat
Find it online: https://zesticook.com/cookie-butter-fudge/
