Coconut Olive Oil Cookies Recipe
Imagine biting into a cookie that’s chewy, lightly crisp on the edges, and infused with the tropical warmth of shredded coconut and the subtle, fruity notes of olive oil. These Coconut Olive Oil Cookies are the perfect treat when you want something simple yet indulgent, dairy-free, and irresistibly delicious. They bring together just a handful of everyday ingredients to create a cookie that feels both comforting and a little exotic — truly a crowd-pleaser every time.
Ingredients You’ll Need
The beauty of these Coconut Olive Oil Cookies is in how straightforward the ingredients are, yet each one plays a vital role. From the flour giving structure, to the olive oil lending moisture and a unique flavor twist, every component contributes to this cookie’s perfect balance of texture and taste.
- Flour: 1 ¾ cups of all-purpose flour create the sturdy base of the cookie’s chewy body.
- Baking soda: Just ½ teaspoon to help the cookies rise slightly and develop those charming golden edges.
- Olive oil: ½ cup of good-quality olive oil replaces butter for a naturally dairy-free sweetness and a subtle fruity aroma.
- Sugar: ¾ cup brings that essential sweetness and helps crisp up the edges while keeping the middle soft.
- Egg: One egg binds everything together, ensuring the cookie has that perfect chewy texture.
- Shredded coconut: ½ cup is folded right into the dough for bursts of tropical flavor and delightful chewy bits throughout.
How to Make Coconut Olive Oil Cookies
Step 1: Prepare Your Ingredients
Start by preheating your oven to 350 degrees Fahrenheit. While the oven warms, combine your dry ingredients. In a medium-sized bowl, whisk together the flour and baking soda. This ensures the baking soda is evenly distributed for consistent rising and texture.
Step 2: Mix Wet Ingredients
In a separate bowl, pour the olive oil and sugar together, stirring until well blended. Then crack in the egg, and mix until the mixture is smooth and slightly thickened. This wet mix combines moisture and fat, setting the stage for chewy, tender cookies.
Step 3: Combine Wet and Dry Mixtures
Gradually add the dry flour mixture to the wet olive oil and sugar bowl, stirring gently to form a soft dough. Make sure not to overmix; you want just enough to bring everything together without losing that tender crumb.
Step 4: Fold in Shredded Coconut
Fold in the ½ cup of shredded coconut carefully. This distributes little pockets of chewy coconut flavor that make these cookies stand out and adds a delightful texture with every bite.
Step 5: Scoop and Bake
Drop spoonfuls of dough onto a prepared baking sheet, leaving space between each cookie. For an extra coconutty crunch, sprinkle some shredded coconut on top of each cookie before popping them into the oven. Bake for about 10 minutes or until the edges turn golden. You’ll know they’re ready when the aroma fills your kitchen and the edges become just crisp enough to contrast the chewy centers.
How to Serve Coconut Olive Oil Cookies
Garnishes
These cookies shine on their own, but dusting them with a light sprinkle of powdered sugar or a drizzle of melted dark chocolate makes them even more irresistible. Toasted coconut flakes also add a wonderful crunchy topping that highlights the coconut flavor perfectly.
Side Dishes
Pair these cookies alongside a cup of hot herbal tea or a chilled glass of milk (dairy or plant-based). Their chewy richness complements warm beverages beautifully, making them a great afternoon pick-me-up or a sweet finish to dinner.
Creative Ways to Present
Impress guests by stacking these Coconut Olive Oil Cookies on a rustic wooden platter, garnished with fresh mint leaves for a pop of color. You can also sandwich them with a dollop of coconut cream or dairy-free frosting, transforming the cookies into mini tropical treats perfect for parties or special occasions.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers fresh by storing the cookies in an airtight container at room temperature. They’ll maintain their chewy texture and subtle coconut aroma for up to five days, making them a perfect baked good to enjoy throughout the week.
Freezing
If you want to save them for later, Coconut Olive Oil Cookies freeze beautifully. Place them in a single layer on a baking sheet first, freeze until solid, then transfer them to a zip-top freezer bag. This prevents sticking and preserves freshness for up to three months.
Reheating
To enjoy your frozen or stored cookies warm, simply let them come to room temperature or pop them in the oven at 325 degrees Fahrenheit for a few minutes. This will soften the coconut bits and refresh the chewiness, bringing back that homemade bakery feel.
FAQs
Can I use a different oil instead of olive oil?
Yes, but the olive oil adds a subtle fruity flavor that’s important to the character of Coconut Olive Oil Cookies. Using a neutral oil like vegetable or canola will work but may lack the unique taste olive oil provides.
Is shredded coconut necessary, or can I substitute with coconut flakes?
Shredded coconut is ideal because it blends well into the dough and offers chewy texture. You can use coconut flakes, but they’ll be chunkier and may alter the cookie’s consistency slightly.
Are these cookies vegan?
They are naturally dairy-free thanks to the olive oil, but since the recipe includes an egg, they are not vegan. You could try substituting the egg with a flax egg or other egg replacer for a vegan version.
How do I make the cookies more crispy?
For crispier edges, try flattening each cookie slightly before baking and adding a touch more sugar. Baking a minute or two longer can also help, but watch carefully to prevent burning.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Chocolate chips, chopped nuts, or dried fruit can all enhance the flavor and texture, making these Coconut Olive Oil Cookies even more exciting and satisfying.
Final Thoughts
If you’re looking for a cookie that’s easy to make, naturally dairy-free, and filled with tropical coconut goodness paired with the rich complexity of olive oil, these Coconut Olive Oil Cookies are an absolute must-try. They’re the kind of treat that feels both familiar and exotic, simple yet special. I can’t wait for you to bake a batch and share them with your favorite people.
