Coconut Macaroons with Condensed Milk
These Coconut Macaroons with Condensed Milk are chewy, sweet, and incredibly easy to make. Perfect for a quick dessert or holiday treat, they require minimal ingredients and no special equipment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 1/2 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 large egg whites
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until just combined.
- Using a cookie scoop or spoon, drop tablespoon-sized mounds onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the tops are golden brown.
- Let the macaroons cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, you can dip the bottoms in melted chocolate once cooled.
- Store in an airtight container for up to 5 days.
- Make sure to beat egg whites until stiff for better structure.
Nutrition
- Serving Size: 1 macaroon
- Calories: 110
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Coconut Macaroons, Condensed Milk, Easy Dessert, Gluten Free Cookies, Holiday Treat
Find it online: https://zesticook.com/coconut-macaroons-with-condensed-milk/
