Coconut Macaroons with Condensed Milk

Coconut Macaroons with condensed milk are delightfully chewy and golden on the outside, yet soft and moist on the inside. Made with just a few simple ingredients, these cookies are rich, sweet, and loaded with coconut flavor. Perfect for any occasion, they make an easy and satisfying treat.

Why You’ll Love This Recipe

These coconut macaroons stand out for their simplicity and irresistible texture. With no need for complicated steps or hard-to-find ingredients, they’re ideal for both beginner and experienced bakers. The condensed milk not only sweetens the macaroons naturally but also contributes to their chewy, moist texture. Whether served as a dessert, snack, or edible gift, these macaroons are sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sweetened shredded coconut

• Sweetened condensed milk

• Vanilla extract

• Egg whites

• Salt

directions

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the shredded coconut, condensed milk, and vanilla extract. Stir until well blended.

3. In a separate bowl, beat the egg whites with salt until stiff peaks form.

4. Gently fold the egg whites into the coconut mixture until just combined.

5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about an inch apart.

6. Bake for 20 to 25 minutes, or until the tops are golden brown.

7. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 20 macaroons.
Preparation time: 15 minutes
Baking time: 20–25 minutes
Cooling time: 10 minutes
Total time: 45–50 minutes

Variations

• Chocolate-Dipped: Once cooled, dip the bottoms or drizzle the tops of the macaroons with melted dark or milk chocolate.

• Almond Flavor: Replace vanilla extract with almond extract for a nuttier taste.

• Citrus Zest: Add a teaspoon of lemon or orange zest for a refreshing twist.

• Toasted Coconut: Use half toasted and half regular coconut for added depth in flavor and texture.

• Mini Macaroons: Use a small cookie scoop to make bite-sized versions for easy snacking.

storage/reheating

Store coconut macaroons in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 10 days or freeze for up to 3 months. To reheat, place them in a 300°F (150°C) oven for about 5 minutes to restore crispness on the outside.

FAQs

What’s the difference between macaroons and macarons?

Macaroons are chewy cookies made primarily with shredded coconut, while macarons are delicate French sandwich cookies made with almond flour and meringue.

Can I use unsweetened coconut instead of sweetened?

Yes, but the texture and sweetness will differ. You may need to adjust the amount of condensed milk or add sugar to compensate.

Why did my macaroons spread too much?

Overmixing or using too much condensed milk can cause the mixture to be too wet, resulting in spreading during baking.

Can I make these macaroons without egg whites?

Egg whites help give structure and lightness, but some recipes substitute aquafaba (chickpea brine) for an egg-free version.

How do I know when macaroons are done baking?

They should be golden brown on top and firm enough to hold their shape, with slightly crisp edges.

Are these macaroons gluten-free?

Yes, this recipe is naturally gluten-free, but always check your ingredient labels to ensure no cross-contamination.

Can I make these ahead of time?

Absolutely. You can bake and store them in advance, or freeze unbaked scoops to bake fresh later.

What can I serve with coconut macaroons?

They pair well with tea, coffee, or as part of a dessert platter with chocolate and fruit.

Can I add chocolate chips or nuts?

Yes, folding in mini chocolate chips or chopped nuts adds extra flavor and texture.

Do I need to refrigerate the dough before baking?

No chilling is required, making this a quick and easy recipe to prepare and bake right away.

Conclusion

Coconut Macaroons with condensed milk are a timeless treat that combines simplicity with indulgence. Their chewy texture, sweet coconut flavor, and golden crisp exterior make them a crowd-pleaser for any occasion.

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