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Coconut Cream Pie

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A rich and creamy coconut cream pie featuring a flaky pie crust, luscious coconut custard filling, and a fluffy whipped cream topping.

Ingredients

Scale
  • 1 9-inch pie crust, baked
  • 1 cup sweetened shredded coconut
  • 2 1/2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon coconut extract (optional)
  • 1 cup heavy whipping cream (for topping)
  • 2 tablespoons powdered sugar (for topping)
  • 1/2 teaspoon vanilla extract (for topping)
  • Toasted coconut flakes for garnish

Instructions

  1. Pre-bake the 9-inch pie crust according to package or recipe instructions and let it cool completely.
  2. In a medium saucepan, combine the milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
  3. In a separate bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the yolks while whisking constantly to temper them.
  4. Gradually whisk the tempered yolks back into the saucepan and continue cooking for 2–3 minutes until thickened.
  5. Remove from heat and stir in the butter, vanilla extract, and coconut extract if using. Then fold in the shredded coconut.
  6. Pour the filling into the cooled pie crust and smooth the top. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
  7. Once set, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread the whipped cream over the chilled pie.
  8. Garnish with toasted coconut flakes and serve chilled.

Notes

  • For added flavor, toast the shredded coconut before folding it into the filling.
  • Use a stabilized whipped cream if the pie needs to sit out for long periods.
  • This pie can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: Coconut Cream Pie, custard pie, coconut dessert, creamy pie, whipped cream pie

Find it online: https://zesticook.com/coconut-cream-pie/