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Classic Vanilla Birthday Cake

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A moist and fluffy classic vanilla birthday cake layered with rich buttercream frosting, perfect for celebrations.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • Buttercream frosting (for filling and topping)
  • Sprinkles (optional, for decoration)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  9. Once cool, spread buttercream frosting between the layers, then frost the top and sides of the cake.
  10. Decorate with sprinkles if desired, then serve and enjoy.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • You can use store-bought frosting, but homemade buttercream is recommended for flavor.
  • To make ahead, wrap cake layers tightly and freeze for up to one month.

Nutrition

Keywords: vanilla cake, birthday cake, classic cake, buttercream frosting

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