Classic Vanilla Birthday Cake

Short description

A timeless and elegant dessert, the classic vanilla birthday cake is known for its soft, tender crumb and rich vanilla flavor. It’s the perfect centerpiece for celebrations, layered with luscious buttercream frosting and customizable decorations to suit any occasion.

Why You’ll Love This Recipe

• Light, fluffy texture with a delicate vanilla flavor

• Perfect for layering and decorating

• Simple, pantry-staple ingredients

• Versatile for birthdays, anniversaries, or any special event

• Easy to make ahead and store

• Suitable for cupcakes or sheet cake variations

• Crowd-pleasing flavor that appeals to all ages

• Consistent and reliable results

• Customizable with different frostings or add-ins

• A true classic that never goes out of style

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cake:

• Unsalted butter

• Granulated sugar

• Vegetable oil

• Eggs

• All-purpose flour

• Baking powder

• Salt

• Whole milk or buttermilk

• Pure vanilla extract

For the buttercream frosting:

• Unsalted butter

• Powdered sugar

• Heavy cream or milk

• Pure vanilla extract

directions

1. Preheat the oven to 350°F (177°C). Grease and line two or three 8-inch round cake pans with parchment paper.

2. In a medium bowl, sift together the flour, baking powder, and salt.

3. In a large bowl, cream the butter and sugar together until light and fluffy.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. Add the vegetable oil and mix until combined.

6. Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

7. Divide the batter evenly between the prepared pans.

8. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

10. For the frosting, beat the butter until creamy. Gradually add powdered sugar, followed by vanilla extract and cream, until the desired consistency is achieved.

11. Frost and layer the cooled cakes as desired. Decorate with sprinkles or piping if desired.

Servings and timing

• Servings: Approximately 12–16 slices

• Prep time: 30 minutes

• Bake time: 25–30 minutes

• Cooling and decorating time: 1 hour

• Total time: Approximately 2 hours

Variations

• Use vanilla bean paste for a more intense vanilla flavor

• Add a layer of fruit preserves between the cake layers

• Substitute cream cheese frosting for buttercream

• Use sour cream for extra moistness

• Bake as cupcakes or a sheet cake for different presentations

• Add a hint of almond extract for a flavor twist

• Color the frosting with food-safe gel dyes for themed occasions

• Incorporate fresh berries or chocolate chips into the batter

• Use whipped cream frosting for a lighter finish

• Make it dairy-free using plant-based milk and butter

storage/reheating

• Store frosted cake in an airtight container at room temperature for up to 2 days

• Refrigerate for up to 5 days, bringing to room temperature before serving

• Freeze unfrosted cake layers wrapped tightly for up to 3 months

• Freeze frosted slices individually and thaw overnight in the refrigerator

• Do not microwave frosted cake; let it come to room temperature naturally

FAQs

What kind of vanilla is best for this cake?

Pure vanilla extract offers the best flavor. Vanilla bean paste can add a gourmet touch.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to balance the flavor.

How do I keep the cake from drying out?

Avoid overbaking and store the cake properly covered to retain moisture.

Can I make the cake layers ahead of time?

Yes, you can bake the layers a day or two in advance and store them in the fridge or freezer.

What can I use instead of buttermilk?

You can use whole milk or make a buttermilk substitute by adding vinegar or lemon juice to milk.

Is this recipe suitable for cupcakes?

Yes, simply adjust the baking time to 18–22 minutes for standard cupcakes.

How can I make a gluten-free version?

Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free cake.

What’s the best way to frost a layer cake evenly?

Use an offset spatula and apply a crumb coat first. Chill before applying the final layer of frosting.

Can I color the batter for a themed cake?

Yes, use gel food coloring to tint the batter without affecting consistency.

How long can I leave the frosted cake at room temperature?

Frosted cake can sit at room temperature for up to 2 days if not using perishable fillings.

Conclusion

The classic vanilla birthday cake remains a favorite for its simplicity, elegance, and versatility. With moist layers, a soft crumb, and rich vanilla frosting, it is ideal for any celebratory moment. Whether you’re making it for a birthday, anniversary, or just because, this cake delivers both comfort and joy with every slice.