Classic Pancakes with Maple Syrup
Fluffy, golden-brown classic pancakes served with rich maple syrup—perfect for a comforting breakfast or brunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp butter, melted
- Maple syrup, for serving
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with maple syrup.
Notes
- Do not overmix the batter to ensure fluffy pancakes.
- Let the batter rest for 5 minutes before cooking for better texture.
- Add a dash of vanilla extract for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: pancakes, classic pancakes, maple syrup, breakfast, easy pancakes
Find it online: https://zesticook.com/classic-pancakes-with-maple-syrup/
