Classic Margherita Pizza
Short Description
The Classic Margherita Pizza is an iconic Italian dish known for its simplicity and authentic flavor. Featuring a thin, crisp crust topped with crushed tomatoes, fresh mozzarella, basil leaves, and a drizzle of olive oil, this pizza celebrates the quality of each ingredient. It’s a perfect choice for those who appreciate a traditional and elegant meal.
Why You’ll Love This Recipe
This recipe delivers a perfect balance of flavors and textures. The crust is crisp and chewy, the sauce is bright and fresh, and the cheese melts beautifully into creamy pockets. The basil adds a fresh aromatic finish, and the olive oil ties everything together. With only a handful of ingredients and quick cooking time, it’s both easy to prepare and a delight to eat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Pizza dough (homemade or store-bought)
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Crushed peeled tomatoes (preferably San Marzano)
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Fresh mozzarella cheese (torn or sliced)
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Fresh basil leaves
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Extra virgin olive oil
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Salt
Directions
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Preheat your oven to the highest possible temperature, ideally 500–550°F (260–290°C), and place a pizza stone or baking steel inside to preheat for at least 30 minutes.
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Stretch the pizza dough by hand into a round shape, about 12 inches in diameter. Avoid using a rolling pin to keep the dough airy.
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Place the stretched dough on a floured pizza peel or parchment paper.
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Spread a thin layer of crushed tomatoes over the dough, leaving a small border around the edges.
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Distribute slices or torn pieces of fresh mozzarella evenly over the sauce.
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Bake the pizza in the oven on the hot stone or steel for 6–10 minutes, or until the crust is golden and the cheese is melted and bubbling.
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Remove from the oven and immediately top with fresh basil leaves and a drizzle of olive oil.
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Slice and serve hot.
Servings and Timing
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Servings: 1 pizza (12-inch) serves approximately 2–4 people
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Prep Time: 15 minutes
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Cook Time: 6–10 minutes
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Total Time: 25–30 minutes
Variations
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Add a sprinkle of grated Parmesan for extra flavor.
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Use buffalo mozzarella for a richer, creamier texture.
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Add thin slices of tomato or cherry tomatoes for more freshness.
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Sprinkle with crushed red pepper flakes for a hint of heat.
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Try a garlic-infused olive oil drizzle for added depth.
Storage/Reheating
Storage:
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Store leftover pizza slices in an airtight container in the refrigerator for up to 3–4 days.
Reheating:
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In a skillet over medium heat for 3–5 minutes with a lid for a crispy bottom.
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In a preheated oven at 375°F (190°C) for 5–10 minutes.
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In an air fryer at 350°F (175°C) for 3–4 minutes.
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Microwave is not recommended as it softens the crust and wilts the basil.
FAQs
What kind of dough should I use?
Use high-protein flour or “00” flour for best texture. Homemade or high-quality store-bought dough both work well.
Can I use regular mozzarella instead of fresh?
Yes, but fresh mozzarella gives a better melt and flavor. Drain it well to avoid excess moisture.
Why is basil added after baking?
Adding basil after baking preserves its flavor and color, preventing it from turning brown or bitter.
Can I make the dough ahead of time?
Yes, dough can be prepared in advance and refrigerated for up to 3 days or frozen for longer storage.
Do I need a pizza stone?
A pizza stone or steel helps achieve a crisp crust, but you can also use an inverted baking sheet if needed.
Can I make this pizza without tomato sauce?
Yes, you can simply use sliced fresh tomatoes or skip the tomato entirely for a white pizza variation.
How do I prevent the pizza from sticking to the peel?
Dust the peel with flour or cornmeal and work quickly to transfer the dough to the oven.
What type of tomatoes should I use?
Crushed San Marzano or any peeled, canned tomatoes work best for a fresh, vibrant sauce.
Is Margherita pizza vegetarian?
Yes, this pizza is entirely vegetarian and contains no meat products.
Can I freeze leftover pizza?
Yes, wrap slices tightly and freeze for up to one month. Reheat in the oven or air fryer for best results.
Conclusion
Classic Margherita Pizza is a celebration of simplicity and flavor. With a few high-quality ingredients and a quick bake, you can enjoy a restaurant-quality pizza at home. Whether you stick with the traditional version or explore variations, this recipe offers a satisfying and timeless dining experience.
