Cinnamon Swirl Bundt Cake Recipe

If you’re craving a cake that feels like a warm hug with every bite, then this Cinnamon Swirl Bundt Cake is exactly what you need. Imagine a moist, tender crumb with a beautifully aromatic cinnamon swirl that dances through each slice, lighting up your senses and turning any ordinary moment into a cozy celebration. This cake is not just about flavor; it’s about the joy of sharing something that’s simple to make but incredibly satisfying. Whether it’s for a weekend brunch, a holiday gathering, or a sweet afternoon treat, this Cinnamon Swirl Bundt Cake will quickly become your go-to dessert for making memories and smiles.

Ingredients You’ll Need

There’s something wonderfully comforting about the ingredients in a classic cake like this — each one plays a vital role in achieving that perfect balance of texture, flavor, and richness. From the creamy butter that adds moisture to the tangy sour cream that keeps every bite tender, every element is simple yet essential.

• 2 ½ cups all-purpose flour: Provides structure while keeping the cake soft and tender.
• 1 tsp baking soda: Helps the cake rise evenly, giving it a light texture.
• 1 tsp baking powder: Adds just the right lift for that perfect crumb.
• 1 cup unsalted butter: Brings richness and moisture, making the cake buttery and luscious.
• 2 cups granulated sugar: Sweetens the cake while aiding in its tender texture.
• 4 large eggs: Bind all ingredients together and contribute to the cake’s structure.
• 1 tsp vanilla extract: Infuses a warm, inviting aroma that complements the cinnamon.
• 1 cup sour cream: Adds a subtle tang and keeps the cake incredibly moist.
• ½ cup chopped walnuts (optional): Adds a delightful crunch and nutty depth if you like a bit of texture.
• ⅓ cup granulated sugar + 2 tsp ground cinnamon (swirl): The signature cinnamon swirl that bursts with flavor and warmth.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Next, generously grease your Bundt pan to ensure the cake releases easily once baked. A well-prepared pan is the foundation of a perfect, clean bundt shape.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This step is crucial because it incorporates air, helping create a cake that’s tender and light.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Then mix in the vanilla extract to infuse that inviting warmth into your batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. Doing this separately ensures an even distribution of the leavening agents so your cake bakes evenly.

Step 5: Alternate Adding Dry Ingredients and Sour Cream

Slowly add the dry ingredient mixture to the butter mixture, alternating with the sour cream. This method keeps the batter smooth, moist, and perfectly balanced, preventing it from becoming too dense.

Step 6: Layer and Swirl the Cinnamon Sugar

Pour about half of the batter into the Bundt pan, then sprinkle the cinnamon sugar mixture evenly over the surface. Add the remaining batter on top, then use a knife or skewer to gently swirl the cinnamon through the batter, creating that iconic cinnamon swirl pattern.

Step 7: Bake the Cake

Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. As your kitchen fills with the lovely scent of cinnamon, you’re well on your way to a perfect cake.

Step 8: Cool and Unmold

Allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a wire rack. Cooling briefly in the pan helps the cake set so it doesn’t break apart when you remove it.

How to Serve Cinnamon Swirl Bundt Cake

Garnishes

A simple dusting of powdered sugar is all you need to elegantly finish this fragrant cake. For an extra touch, try a drizzle of vanilla glaze or a sprinkle of chopped walnuts that mirror the texture inside the cake.

Side Dishes

This Cinnamon Swirl Bundt Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience. If you’re enjoying it for breakfast or brunch, a cup of freshly brewed coffee or chai tea is a match made in heaven.

Creative Ways to Present

For festive occasions, try serving slices with a drizzle of caramel sauce and a few roasted pecans scattered on top. You can also layer slices with cream cheese frosting and fresh berries to transform it into a stunning centerpiece for your dessert table.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly in plastic wrap or store it in an airtight container to keep it fresh for up to 3 days at room temperature. The moist crumb holds up beautifully without drying out.

Freezing

To enjoy your Cinnamon Swirl Bundt Cake later, freeze it by wrapping slices individually in plastic wrap and then placing them in a freezer-safe bag. This way, you can defrost exactly how many pieces you need without losing any deliciousness.

Reheating

When ready to eat, warm individual slices gently in the microwave for about 15 seconds or until just warmed through. This revives the buttery softness and releases those irresistible cinnamon aromas.

FAQs

Can I substitute sour cream in this Cinnamon Swirl Bundt Cake?

Absolutely! You can use Greek yogurt or buttermilk as alternatives; both add moisture and a slight tang, similar to sour cream.

Is it necessary to swirl the cinnamon sugar, or can I just layer it?

Swirling the cinnamon sugar creates those lovely spirals and ensures every bite has a bit of that warm cinnamon flavor. Layering might not give you the same visual or flavor effect, so swirling is key here.

Can I add nuts or fruit to this cake?

Yes, adding chopped walnuts or pecans inside the batter or on top adds a delightful crunch. Small fruits like blueberries can work too, but keep them minimal to avoid sogginess.

How do I know when the cake is fully baked?

Insert a toothpick or cake tester into the center; if it comes out clean or with just a few moist crumbs, your cake is perfectly baked.

Can I make this Cinnamon Swirl Bundt Cake gluten-free?

With the right gluten-free flour blend, you can! Just make sure the blend is a 1-to-1 replacement for all-purpose flour for the best results.

Final Thoughts

You really can’t go wrong with this Cinnamon Swirl Bundt Cake. It’s straightforward to make, so warmly comforting, and truly a taste of homemade happiness. Give it a try and watch how quickly it becomes the cake everyone asks for again and again — a true slice of joy in every bite.