Cinnamon Sugar Pie Crust Cookies
Cinnamon Sugar Pie Crust Cookies are simple, flaky, buttery treats made from leftover or store-bought pie dough, coated in cinnamon sugar and baked to golden perfection.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12-16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crust on a lightly floured surface into an even layer.
- Brush the melted butter evenly over the surface of the dough.
- In a small bowl, mix the sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Cut the dough into strips, shapes, or circles using a knife or cookie cutters.
- Place the cookies on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown and crispy.
- Let cool on a wire rack before serving.
Notes
- Great way to use leftover pie dough.
- Can be customized with nutmeg or a sugar glaze.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cinnamon sugar cookies, pie crust cookies, leftover pie dough, easy dessert
Find it online: https://zesticook.com/cinnamon-sugar-pie-crust-cookies/
