Cinnamon Sugar Donut Holes Recipe
If you have a sweet tooth and love treats that are both comforting and easy to make, you are going to adore these Cinnamon Sugar Donut Holes. Soft, fluffy, and bursting with warm cinnamon flavor wrapped in a golden crust, they’re the kind of bite-sized joy that feels like a hug in every mouthful. Whether you’re making them for a quick snack, a weekend brunch, or to impress friends with a simple homemade delight, these Cinnamon Sugar Donut Holes are a must-try that will quickly become a favorite go-to recipe in your kitchen.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a vital role in creating the perfect balance of texture and taste—from the fluffiness of the batter to the sweet, spicy coating that gives the donut holes their irresistible character.
- 200 g flour: Provides the foundation for a light yet sturdy dough.
- 80 g sugar: Adds the essential sweetness that complements the cinnamon perfectly.
- 1 egg: Binds the ingredients together and adds richness.
- 160 ml milk: Keeps the batter moist and tender.
- 1 tsp baking powder: Ensures the donut holes puff up beautifully and stay airy.
- 1 tsp cinnamon: Infuses the batter and sugar coating with warm, fragrant spice.
- Oil for frying: Creates that golden, crisp exterior that contrasts with the soft inside.
How to Make Cinnamon Sugar Donut Holes
Step 1: Prepare the Batter
Start by gently mixing all the dry ingredients in a large bowl: flour, sugar, baking powder, and cinnamon. Then, whisk in the egg and milk until you achieve a smooth batter with no lumps. This batter should be thick but pourable—perfect for forming little drops that will puff up as they cook.
Step 2: Heat the Oil
Pour oil into a deep pan to a depth of about two inches and heat it over medium heat. The ideal frying temperature is around 350°F (175°C), which ensures your Cinnamon Sugar Donut Holes cook quickly without absorbing too much oil, resulting in a light, fluffy treat.
Step 3: Fry the Donut Holes
Using a small spoon or a cookie scoop, carefully drop spoonfuls of batter into the hot oil. Be mindful not to overcrowd the pan to maintain the temperature. Fry each donut hole for about 2 to 3 minutes, turning occasionally until golden brown all over.
Step 4: Coat with Cinnamon Sugar
As soon as the donut holes come out of the oil, drain them on a paper towel briefly to remove excess oil. While they’re still warm, roll each one generously in cinnamon sugar to coat every bite with a sweet, spicy layer that melts perfectly into the warm dough.
How to Serve Cinnamon Sugar Donut Holes
Garnishes
Sprinkle your Cinnamon Sugar Donut Holes with a little extra cinnamon sugar for that sparkle and enhanced flavor. For a fun twist, drizzle them with melted chocolate or caramel sauce to add decadence without overshadowing the classic cinnamon taste.
Side Dishes
Serve these bite-sized treats alongside a cup of hot coffee or spiced chai tea to complement the warm cinnamon notes. Fresh fruit like sliced apples or berries also makes a crisp, refreshing contrast to the sweet donut holes.
Creative Ways to Present
For a party or special occasion, pile your Cinnamon Sugar Donut Holes in a decorative bowl or stack them on a tiered dessert stand. You could also thread skewers with the donut holes and marshmallows for an adorable, edible centerpiece that invites guests to dig in.
Make Ahead and Storage
Storing Leftovers
You can keep your Cinnamon Sugar Donut Holes fresh for up to two days by storing them in an airtight container at room temperature. If they lose a bit of their crispness, they are still delicious and easy to refresh with a quick reheat.
Freezing
If you want to make a batch ahead and enjoy them later, freeze the donut holes in a single layer on parchment-lined trays, then transfer them to a freezer-safe bag. They will keep well for up to one month and save you time on a busy day.
Reheating
Reheat your frozen or stored Cinnamon Sugar Donut Holes in a preheated oven at 350°F (175°C) for about 5 minutes to restore their warmth and slight crispiness. Avoid microwaving if you want to preserve the delightful texture, as it can make them soft and gummy.
FAQs
Can I bake these Cinnamon Sugar Donut Holes instead of frying?
Absolutely! While frying gives the donut holes their classic golden crunch, baking them at 375°F (190°C) for about 12 minutes is a healthier alternative. They won’t have exactly the same texture but will still be delightfully tasty.
What if I don’t have cinnamon? Can I use something else?
If cinnamon is not available, you can substitute with pumpkin pie spice or nutmeg for a different but still warm and spicy flavor. Keep in mind each spice has a unique profile, so start with a smaller amount and adjust to taste.
How can I prevent the donut holes from absorbing too much oil?
Maintaining the oil temperature around 350°F is key—too low and the donut holes soak up more oil; too high and they brown too fast outside while staying raw inside. Use a thermometer if possible, and don’t overcrowd the pan.
Is it okay to use whole milk or plant-based milk?
Yes, whole milk will add a richer taste, but plant-based milks like almond or oat milk work well and will keep the texture moist. Just pick your favorite, and you’ll still achieve delicious Cinnamon Sugar Donut Holes.
Can I add fillings to these donut holes?
While this recipe is designed for simple, classic donut holes, you can get creative by piping in chocolate, jam, or cream fillings after frying. Warm the filling slightly for easy insertion with a piping bag equipped with a narrow tip.
Final Thoughts
Making Cinnamon Sugar Donut Holes at home is one of those delightful kitchen projects that reward you with warm, melt-in-your-mouth bites that everyone will love. With just a handful of simple ingredients and easy steps, you can enjoy a comforting treat that feels a little special every time. So go ahead, try this recipe, and get ready to share happiness in the sweetest, cinnamon-sugary way.
