Cinnamon Sugar Air Fryer Banana Chips
	
		Cinnamon Sugar Air Fryer Banana Chips are a healthy, crispy, and sweet snack made from ripe bananas, lightly coated in cinnamon and sugar, then air-fried to perfection with minimal oil.
	 
	
		
							- Author: sarra
 
							- Prep Time: 5 minutes
 
							- Cook Time: 12 minutes
 
							- Total Time: 17 minutes
 
							- Yield: 2 servings 1x
 
							- Category: Snack
 
							- Method: Air Frying
 
							- Cuisine: American
 
							- Diet: Vegan
 
					
	 
	
		
		
			
- 2 ripe but firm bananas
 
- 1 tsp ground cinnamon
 
- 1 tbsp granulated sugar (or coconut sugar)
 
- 1 tsp olive oil or avocado oil
 
		 
	 
	
		
		
			
- Peel and thinly slice bananas into even rounds, about 1/8 inch thick.
 
- In a small bowl, mix the cinnamon and sugar together.
 
- Toss banana slices with oil to coat lightly.
 
- Sprinkle the cinnamon sugar mixture over the banana slices and gently toss again to evenly coat.
 
- Arrange slices in a single layer in the air fryer basket, avoiding overlap.
 
- Air fry at 350°F (175°C) for 10–12 minutes, flipping halfway through, until crisp and golden. Watch closely to prevent burning.
 
- Let cool completely—they will crisp up further as they cool.
 
		 
	 
	
		Notes
		
			
- Use bananas that are ripe but still firm for best texture.
 
- Adjust sugar and cinnamon to taste or use a sugar substitute for a lower-carb option.
 
- Store in an airtight container for up to 3 days.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1/2 banana worth of chips
 
							- Calories: 90
 
							- Sugar: 9g
 
							- Sodium: 0mg
 
							- Fat: 2g
 
							- Saturated Fat: 0g
 
							- Unsaturated Fat: 2g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 21g
 
							- Fiber: 2g
 
							- Protein: 1g
 
							- Cholesterol: 0mg
 
					
	 
	
		Keywords: banana chips, air fryer snacks, healthy snack, cinnamon sugar bananas, vegan snack