Cinnamon Sugar Air Fryer Banana Chips are a sweet and crispy snack made with just a few simple ingredients. These homemade chips are a healthier alternative to store-bought snacks and can be prepared quickly using your air fryer. With a light coating of cinnamon and sugar, they offer the perfect balance of natural banana flavor and warm, spiced sweetness.

Why You’ll Love This Recipe

Easy to make with minimal ingredients
Naturally sweet and flavorful with a crispy texture
A healthier snack option compared to fried chips or packaged sweets
Kid-friendly and perfect for lunchboxes or afternoon cravings
Customizable with different spices or sweeteners

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe but firm bananas
Ground cinnamon
Granulated sugar or coconut sugar
Light cooking oil spray (optional for crispiness)
Lemon juice (optional, to prevent browning)

directions

Peel the bananas and slice them into thin, even rounds (about 1/8-inch thick).
If desired, toss the banana slices in a small amount of lemon juice to help prevent browning.
In a small bowl, mix cinnamon and sugar together.
Lightly coat the banana slices with the cinnamon sugar mixture on both sides.
Preheat the air fryer to 350°F (180°C).
Arrange the banana slices in a single layer in the air fryer basket or tray, making sure they are not overlapping.
Air fry for 10–15 minutes, flipping halfway through, until the chips are golden and crisp. Keep an eye on them during the last few minutes to avoid burning.
Remove from the air fryer and allow to cool completely—they will continue to crisp up as they cool.

Servings and timing

Yields: 2–3 servings
Prep time: 5–10 minutes
Cook time: 10–15 minutes
Total time: 15–25 minutes

Variations

Spiced version: Add a pinch of nutmeg, allspice, or pumpkin pie spice to the cinnamon sugar mix
Unsweetened: Skip the sugar and use just cinnamon for a naturally sweet, lower-sugar chip
Savory twist: Use a light sprinkle of salt instead of sugar for a salty-sweet combo
Cocoa flavor: Mix in a small amount of unsweetened cocoa powder with the cinnamon for a chocolatey flavor

storage/reheating

Storage: Store cooled chips in an airtight container at room temperature for up to 3 days. For longer storage, keep them in a paper towel-lined container to absorb moisture.
Reheating: If chips soften, re-crisp them in the air fryer at 300°F (150°C) for 2–3 minutes.

FAQs

Can I use overripe bananas?

No, overripe bananas are too soft and sticky. Use firm, ripe bananas for best results.

How thin should I slice the bananas?

Aim for 1/8-inch thick slices to ensure even cooking and crispness.

Do I need to spray the bananas with oil?

It’s optional, but a light spray can help them crisp up more evenly.

Can I make these without cinnamon?

Yes, you can simply use sugar or skip seasoning altogether for a plain chip.

Why are my banana chips soft?

They may need more time in the air fryer or may not have been sliced thinly enough. Letting them cool completely helps them firm up.

Can I use frozen bananas?

No, frozen bananas will release too much moisture and will not crisp up properly.

Are these chips healthy?

Yes, they are lower in fat and sugar than many packaged alternatives, especially if made with minimal added sugar.

Can I use a dehydrator instead of an air fryer?

Yes, but cooking time will be longer—typically 6–8 hours at low heat.

Can I store them in the refrigerator?

It’s not recommended, as the moisture can make them soft. Room temperature in an airtight container is best.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer, which prevents even crisping.

Conclusion

Cinnamon Sugar Air Fryer Banana Chips are a tasty and wholesome snack you can feel good about enjoying. With their crisp texture, natural sweetness, and warm cinnamon flavor, they satisfy cravings without the guilt. Easy to make and even easier to love, these banana chips are sure to become a favorite in your snack rotation.