Chorizo Breakfast Tacos

Short Description

Chorizo breakfast tacos are a delicious and hearty way to start the day. Filled with savory Mexican chorizo, fluffy scrambled eggs, and tucked into warm tortillas, these tacos are simple to prepare yet full of bold flavor.

Why You’ll Love This Recipe

These tacos are quick, flavorful, and customizable. The rich, spiced chorizo pairs perfectly with eggs, while toppings like cheese, avocado, or salsa allow you to make them your own. Whether for a busy weekday breakfast or a relaxed weekend brunch, they’re always a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mexican chorizo (raw, casings removed)

• Eggs

• Tortillas (corn or flour, warmed)

• Optional toppings: shredded cheese, avocado, cilantro, pico de gallo, salsa, sour cream, or hot sauce

Directions

1. In a skillet over medium heat, cook the chorizo until browned and fully cooked, breaking it into crumbles as it cooks.

2. Whisk the eggs in a bowl, then pour them into the skillet with the chorizo. Cook gently, stirring until the eggs are softly scrambled and combined with the sausage.

3. Warm the tortillas in a skillet, oven, or microwave until soft and pliable.

4. Assemble the tacos by filling tortillas with the chorizo and egg mixture. Top with your favorite garnishes such as cheese, avocado, salsa, or fresh herbs. Serve warm.

Servings and Timing

Servings: About 4 servings (8–10 tacos depending on tortilla size)
Timing: 5 minutes prep, 15 minutes cooking, ready in about 20 minutes total

Variations

With potatoes: Add diced or shredded hash browns for a heartier taco.
Vegetable boost: Include sautéed peppers, onions, or mushrooms for extra flavor and nutrition.
Cheesy scramble: Stir cheese directly into the egg mixture for a creamy filling.
Spicy kick: Add jalapeños or use spicy salsa for extra heat.

Storage / Reheating

Refrigeration: Store leftover filling in an airtight container for up to 3–4 days.
Freezing: The chorizo and egg filling can be frozen for up to 1 month. Freeze in portions for easy reheating.
Reheating: Warm in a skillet over medium heat or in the microwave. Heat tortillas fresh before assembling tacos.

FAQs

What type of chorizo is best for these tacos?

Mexican chorizo (raw, ground sausage) is ideal, as it cooks quickly and blends with the eggs. Spanish cured chorizo won’t give the same texture.

Can I make them ahead of time?

Yes, cook the filling in advance, store it, and reheat just before serving. Assemble tacos fresh to keep tortillas soft.

Are flour or corn tortillas better?

Both work well. Corn tortillas add an authentic flavor, while flour tortillas are soft and flexible.

How do I keep tortillas warm for serving?

Wrap them in a clean towel after heating, or use a tortilla warmer.

Can I make these vegetarian?

Yes, substitute plant-based chorizo or use seasoned beans and veggies instead.

What toppings go best with chorizo breakfast tacos?

Popular toppings include cheese, cilantro, avocado, salsa, hot sauce, and sour cream.

Can I add cheese to the eggs while cooking?

Absolutely—melting cheese into the eggs makes the filling creamy and flavorful.

Do these freeze well?

Yes, freeze the filling separately. Assemble fresh tacos after reheating.

How spicy is chorizo?

It varies by brand. Some are mild, while others are quite spicy. Taste as you cook and adjust with toppings.

Are breakfast tacos traditional in Mexico?

Yes, breakfast tacos are common in Mexico and widely popular in Texas as well, often featuring chorizo and eggs.

Conclusion

Chorizo breakfast tacos are a simple yet bold breakfast option, perfect for busy mornings or weekend gatherings. With their savory filling, customizable toppings, and quick preparation, they are sure to become a favorite in your breakfast rotation

Print