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Chocolate Mousse

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A rich, creamy, and indulgent chocolate mousse that’s perfect for dessert lovers. This classic French dessert is light, airy, and full of deep chocolate flavor.

Ingredients

Scale
  • 200g dark chocolate (70% cocoa), chopped
  • 3 large eggs, separated
  • 50g granulated sugar
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 200ml heavy cream

Instructions

  1. Melt the chopped dark chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool slightly.
  2. In a separate bowl, beat the egg yolks with the sugar and vanilla extract until thick and pale.
  3. Slowly mix the melted chocolate into the egg yolk mixture until fully combined.
  4. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
  5. Gently fold the egg whites into the chocolate mixture in batches to maintain airiness.
  6. Whip the heavy cream until soft peaks form and then fold it into the chocolate mixture until smooth and evenly combined.
  7. Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 2 hours or until set.
  8. Serve as is or topped with whipped cream, chocolate shavings, or fresh berries.

Notes

  • Use high-quality chocolate for the best flavor.
  • Ensure the chocolate is cool before mixing with eggs to prevent scrambling.
  • Can be made a day ahead for convenience.
  • Raw eggs are used—consume with caution or use pasteurized eggs if preferred.

Nutrition

Keywords: chocolate mousse, French dessert, no-bake dessert, mousse, creamy chocolate

Find it online: https://zesticook.com/chocolate-mousse/