Chocolate Fudge

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Short Description

Rich, creamy, and decadently chocolatey—this classic chocolate fudge is a timeless treat that melts in your mouth. Made with simple pantry ingredients, it delivers indulgent sweetness and smooth texture in every bite.

Why You’ll Love This Recipe

• Effortlessly luxurious—only a handful of ingredients create that unmistakable fudge melt.

• Perfect for gifting or enjoying as an indulgent snack.

• No special equipment required—just a stove, saucepan, and loaf pan.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Granulated sugar

• Cocoa powder (unsweetened)

• Butter

• Milk (whole or evaporated)

• Vanilla extract

• Optional add‑ins: nuts, sea salt, candy pieces

directions

1. Line an 8-inch square pan with parchment paper, leaving a slight overhang for easy removal.

2. In a medium saucepan, combine sugar, cocoa powder, butter, and milk.

3. Place over medium heat and stir continuously until the butter is melted and the mixture is smooth.

4. Bring to a gentle boil and cook for about 5 minutes, stirring constantly to prevent scorching.

5. Remove from heat and stir in vanilla extract (and any optional add‑ins if desired).

6. Pour the mixture into the prepared pan, smoothing the top evenly.

7. Let the fudge cool to room temperature, then refrigerate for at least 2 hours, or until firm.

8. Once set, lift out the fudge using the parchment overhang and cut into squares.

Servings and timing

• Servings: Yields approximately 16 squares (depending on portion size).

• Preparation time: ~10 minutes.

• Cooking time: ~5 minutes.

• Chilling time: ~2 hours (or until completely set).

• Total time: ~2 hours 15 minutes.

Variations

• Salted Caramel Fudge: Drizzle caramel sauce over the surface before cooling, and sprinkle flaky sea salt.

• Nutty Crunch: Fold chopped pecans, walnuts, or roasted almonds into the fudge mixture.

• Mint Chocolate: Add ½ teaspoon of peppermint extract, or swirl melted mint chocolate chips before cooling.

• Peanut Butter Swirl: Drop spoonfuls of peanut butter over the surface and swirl with a knife for a marbled effect.

storage/reheating

• Storage: Keep fudge in an airtight container and refrigerate for up to 2 weeks. Place wax or parchment paper between layers to prevent sticking.

• Freezing: Wrap individual pieces in plastic wrap and place in a zip-close bag or container. Freeze for up to 3 months. Thaw in the refrigerator before serving.

• Reheating: Fudge is best served cooled, but you can let it sit at room temperature for 10–15 minutes to soften slightly. Avoid microwaving—this can melt and alter the texture.

FAQs

1. Can I use sweetened cocoa powder instead of unsweetened?

Using sweetened cocoa powder will make the fudge much sweeter—adjust sugar to taste or choose unsweetened where possible.

2. Can I make this without butter?

Butter gives fudge its creamy texture—substituting with margarine or shortening works, but may affect flavor and consistency.

3. What if I don’t have milk—can I use cream or evaporated milk?

Yes! Heavy cream will yield an even richer fudge. Evaporated milk works as well and adds a slightly creamier finish.

4. How can I test for doneness without a candy thermometer?

Look for a smooth, glossy mixture that pulls away from the sides of the pan. Stir constantly—once it reaches a full boil and stays at that roast briefly, it’s usually ready.

5. My fudge is grainy—what did I do wrong?

Graininess often comes from sugar crystallization. Avoid stirring once the mixture comes to a boil, unless needed to prevent burning.
Also, use clean utensils and avoid introducing sugar crystals during stirring.

6. Why is my fudge too soft after chilling?

It may need more chilling time. Also, reducing milk slightly or adding a bit more butter can help firm it up.

7. Can I flavor the fudge with liqueur or coffee?

Absolutely! Add a teaspoon of coffee extract or liqueur like Kahlúa for a grown-up twist.

8. Is it possible to make this fudge vegan?

Yes—sub coconut oil, dairy‑free milk (like almond or soy), and plant-based butter for a vegan version. Adjust sweetness as needed.

9. What’s the best way to cut clean fudge squares?

Chill the fudge thoroughly, then use a sharp knife warmed under hot water and dried—clean between cuts for perfect edges.

10. Can I double the recipe?

Yes, you can double the ingredients. Be sure to use a larger pan and possibly extend chilling time for proper set.

Conclusion

This classic chocolate fudge recipe is a surefire crowd-pleaser—simple to make, endlessly adaptable, and rich in flavor. Whether you’re gifting, snacking, or simply indulging in a little sweetness, it’s a timeless treat that satisfies. Let me know if you’d like recipe adjustments, alternative ingredients, or an exact recipe card to go with this article

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