Chocolate-Dipped Strawberries
Chocolate-Dipped Strawberries are a simple yet elegant treat made by dipping fresh strawberries into melted chocolate. Perfect for parties, gifts, or a romantic dessert.
- Author: sarra
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 strawberries 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 pound fresh strawberries (about 20 strawberries), washed and dried
- 8 ounces semi-sweet chocolate or dark chocolate, chopped
- Optional toppings: chopped nuts, sprinkles, crushed cookies, white chocolate for drizzling
- Line a baking sheet with parchment or wax paper.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate, allowing the excess to drip off.
- Place the dipped strawberries on the prepared baking sheet.
- If using toppings, sprinkle them on before the chocolate sets.
- Optional: Melt white chocolate and drizzle over the dipped strawberries for decoration.
- Refrigerate for at least 30 minutes, or until the chocolate is set.
- Serve chilled or at room temperature.
Notes
- Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
- Use high-quality chocolate for best results.
- Consume within 1-2 days for optimal freshness.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate dipped strawberries, dessert, Valentine's Day, easy treats, chocolate fruit