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Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries are a simple yet elegant treat made by dipping fresh strawberries into melted chocolate. Perfect for parties, gifts, or a romantic dessert.

Ingredients

Scale
  • 1 pound fresh strawberries (about 20 strawberries), washed and dried
  • 8 ounces semi-sweet chocolate or dark chocolate, chopped
  • Optional toppings: chopped nuts, sprinkles, crushed cookies, white chocolate for drizzling

Instructions

  1. Line a baking sheet with parchment or wax paper.
  2. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  3. Hold each strawberry by the stem and dip it into the melted chocolate, allowing the excess to drip off.
  4. Place the dipped strawberries on the prepared baking sheet.
  5. If using toppings, sprinkle them on before the chocolate sets.
  6. Optional: Melt white chocolate and drizzle over the dipped strawberries for decoration.
  7. Refrigerate for at least 30 minutes, or until the chocolate is set.
  8. Serve chilled or at room temperature.

Notes

  • Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
  • Use high-quality chocolate for best results.
  • Consume within 1-2 days for optimal freshness.

Nutrition

Keywords: chocolate dipped strawberries, dessert, Valentine's Day, easy treats, chocolate fruit