Name: Chocolate-Dipped Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound fresh strawberries (about 20 strawberries), washed and dried; 8 ounces semi-sweet chocolate or dark chocolate, chopped; Optional toppings: chopped nuts, sprinkles, crushed cookies, white chocolate for drizzling

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Chocolate-Dipped Strawberries are a classic and elegant treat that brings together the rich flavor of chocolate with the fresh, juicy sweetness of ripe strawberries. Perfect for celebrations, romantic occasions, or simple indulgence, these treats are easy to prepare and always impress.

Why You’ll Love This Recipe

Chocolate-Dipped Strawberries offer the perfect balance of textures and flavors—crisp chocolate coating with the tender, juicy fruit inside. Whether you’re preparing them for a special event or just a casual dessert, they’re simple to make, customizable, and require no baking. With only a few ingredients and minimal preparation, they deliver a gourmet-quality dessert in minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh strawberries
Semi-sweet or dark chocolate chips (or chopped chocolate)
White chocolate chips or almond bark (optional, for drizzling or decoration)
Coconut oil or shortening (optional, to help smooth and thin the chocolate)

directions

Wash and thoroughly dry the strawberries. Any moisture can cause the chocolate to seize.
Line a baking sheet with parchment paper.
Melt the chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method), or microwave in short intervals, stirring in between until smooth.
If desired, stir in a small amount of coconut oil or shortening to thin the chocolate slightly.
Holding a strawberry by the stem, dip it into the melted chocolate, allowing any excess to drip off.
Place the dipped strawberry on the parchment-lined sheet.
If using white chocolate, melt it and drizzle it over the dipped strawberries for a decorative finish.
Allow the strawberries to sit at room temperature or refrigerate until the chocolate is fully set.
Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 20 chocolate-dipped strawberries, depending on the size of the fruit.
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

Toppings: Roll the freshly dipped strawberries in crushed nuts, shredded coconut, or mini chocolate chips before the chocolate sets.
Flavored chocolate: Add a drop of peppermint or orange extract to the melted chocolate for a unique twist.
Double-dip: Once the first chocolate layer sets, dip again in white or contrasting chocolate for a layered effect.
Themed colors: Use colored candy melts to match holiday or event themes.

storage/reheating

Store chocolate-dipped strawberries in an airtight container in the refrigerator for up to 2 days. Place wax or parchment paper between layers to prevent sticking. These are best enjoyed within the first 24 hours to maintain optimal texture. Do not freeze, as the strawberries will release moisture upon thawing, which can ruin the chocolate coating. Reheating is not recommended for this recipe.

FAQs

How do I keep the chocolate from seizing?

Ensure strawberries are completely dry before dipping, and avoid letting water come into contact with the melting chocolate.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works just as well if you prefer a sweeter flavor.

How do I make the chocolate shiny?

Adding a small amount of coconut oil or shortening can help achieve a glossy finish.

Can I prepare these ahead of time?

Yes, they can be made a day in advance, but are best when enjoyed the same day for the freshest taste.

What’s the best type of chocolate to use?

High-quality chocolate chips or couverture chocolate work best for smooth melting and flavor.

How long does it take for the chocolate to set?

It typically takes about 30 minutes at room temperature or 15 minutes in the refrigerator.

Do I need to temper the chocolate?

Tempering is not required but can give a more professional finish. For casual use, simple melting is sufficient.

Can I use frozen strawberries?

No, frozen strawberries are not suitable, as they release too much moisture when thawed.

How do I drizzle white chocolate?

Use a spoon or piping bag to drizzle melted white chocolate over the dipped strawberries in a back-and-forth motion.

Can I make this recipe vegan?

Yes, by using dairy-free chocolate and confirming all ingredients are plant-based, you can make a vegan version.

Conclusion

Chocolate-Dipped Strawberries are a timeless dessert that pairs simplicity with sophistication. With minimal effort and a handful of ingredients, you can create a treat that’s both visually stunning and delicious. Whether you’re preparing them for a gathering or a quiet night in, they never fail to impress.