Chile Lime Shrimp Bowls

Short description

These vibrant bowls feature zesty chili-lime shrimp atop rice, paired with a creamy avocado‑cucumber salad—and they come together in just under 30 minutes.

Why You’ll Love This Recipe

This dish strikes the perfect balance between spicy, tangy, and fresh. Juicy shrimp spiced with chili and lime, creamy avocado‑cucumber mix, and warm rice—served together, each bite is a flavor-packed experience. Quick prep and protein-rich, it’s ideal for weeknight dinners.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• For the avocado‑cucumber salad:

  • 1 large avocado, sliced

  • 1 large Persian cucumber, sliced

  • 3 green onions, sliced

  • 2 tablespoons cilantro, chopped

  • 2 tablespoons lime juice

  • 1 tablespoon olive oil

  • ¼ teaspoon salt

  • cracked black pepper, to taste

• For the shrimp:

  • 1 pound raw shrimp, peeled and deveined

  • 2 teaspoons chili powder

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • ½ teaspoon smoked paprika

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • ⅛ teaspoon cayenne pepper

  • 2 tablespoons olive oil, divided

• To serve:

  • cooked white rice

  • lime wedges

  • tortilla chips (optional)

directions

1. Prepare the avocado‑cucumber salad by combining avocado, cucumber, green onions, and cilantro in a bowl. In a small bowl, whisk lime juice, olive oil, and salt, then pour over the salad. Toss gently and season with black pepper. Chill until ready to serve.

2. In another small bowl, mix together the chili powder, cumin, salt, smoked paprika, garlic powder, black pepper, and cayenne.

3. Pat the shrimp dry and place them in a bowl. Drizzle with 1 tablespoon olive oil, then add the spice mixture. Toss until evenly coated.

4. Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, until pink and cooked through.

5. To assemble the bowls, divide cooked rice among serving bowls. Top with the chili-lime shrimp and avocado‑cucumber salad. Serve immediately with lime wedges and optional tortilla chips.

Servings and timing

• Servings: 4 bowls

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 25 minutes

Variations

• Protein swap: Try chicken breast or tofu instead of shrimp.

• Grain alternatives: Use brown rice, cauliflower rice, or quinoa.

• Add more heat: Add extra cayenne pepper or sliced jalapeños.

• More toppings: Include black beans, grilled corn, or pickled onions.

• Fresh herbs: Swap cilantro with parsley or basil if preferred.

storage/reheating

• Storage: Store each component separately in airtight containers in the refrigerator for up to 3 days.

• Reheating: Reheat shrimp and rice in a skillet or microwave. The avocado salad is best served fresh.

FAQs

What type of shrimp should I use?

Use raw, peeled, and deveined shrimp. Medium to large size (16–20 count per pound) works best.

Can I make this gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure all seasonings and optional chips are certified gluten-free.

Can I prepare it ahead of time?

You can prep the salad and rice ahead. Cook shrimp fresh for best texture and flavor.

How spicy is this dish?

It has a moderate level of spice. Adjust the cayenne or chili powder to taste.

What can I substitute for smoked paprika?

Regular paprika or a small amount of chipotle powder works as a substitute.

Can I grill the shrimp instead?

Yes, shrimp can be grilled over medium-high heat for 2–3 minutes per side.

Can I use frozen shrimp?

Yes, thaw the shrimp completely and pat dry before seasoning and cooking.

What sides go well with this?

Pair with black beans, grilled veggies, or a light green salad.

Can I use lemon instead of lime?

Lime is preferred for this flavor profile, but lemon can work in a pinch.

How do I keep avocado from browning?

Toss avocado in lime juice and store with plastic wrap pressed against its surface to slow oxidation.

Conclusion

Chile Lime Shrimp Bowls deliver bold flavor, nutritious ingredients, and quick preparation—perfect for busy weeknights or meal prep. With simple ingredients and endless customization options, this dish will quickly become a staple in your kitchen.