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Chicken Fajita Rice Bowls

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A flavorful and hearty dish combining seasoned chicken, sautéed peppers and onions, and rice into a satisfying bowl, perfect for a balanced meal.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cooked white or brown rice
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Sour cream or Greek yogurt for topping (optional)

Instructions

  1. In a bowl, combine chicken slices with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well and let marinate for 10–15 minutes.
  2. Heat a large skillet over medium-high heat and cook the marinated chicken until browned and cooked through, about 6–8 minutes. Remove and set aside.
  3. In the same skillet, add a bit more oil if needed and sauté the sliced peppers and onion until soft and slightly charred, about 5–7 minutes.
  4. Warm the cooked rice if needed and divide into serving bowls.
  5. Top rice with cooked chicken, sautéed vegetables, and optional toppings like cheese, cilantro, lime wedges, and sour cream.
  6. Serve immediately and enjoy!

Notes

  • Use pre-cooked rice to save time.
  • Swap chicken with tofu or beans for a vegetarian version.
  • Add avocado slices for extra creaminess and nutrition.

Nutrition

Keywords: chicken fajita, rice bowl, easy dinner, Mexican, one-pan meal, healthy

Find it online: https://zesticook.com/chicken-fajita-rice-bowls/