Cherry Blossom Mousse Domes
	
		Cherry Blossom Mousse Domes are elegant, floral-inspired desserts featuring a light sakura-flavored mousse with a cherry jelly center, set atop a sponge or biscuit base and glazed for a beautiful finish.
	 
	
		
							- Author: sarra
 
							- Prep Time: 45 minutes
 
							- Cook Time: 10 minutes
 
							- Total Time: 3 hours (including freezing)
 
							- Yield: 6 domes 1x
 
							- Category: Dessert
 
							- Method: No-Bake, Frozen
 
							- Cuisine: Japanese-Inspired
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 1/2 cups heavy cream
 
- 1/4 cup sugar
 
- 2 tsp cherry blossom (sakura) essence or extract
 
- 1 tsp vanilla extract
 
- 1 tbsp gelatin powder
 
- 3 tbsp cold water (for blooming gelatin)
 
- 1/2 cup cherry puree
 
- 1 tbsp lemon juice
 
- 1 tbsp sugar (for cherry jelly)
 
- 1/2 tsp agar-agar (optional, for firmer jelly)
 
- 1/2 cup white chocolate (for glaze or decoration)
 
- Pink food coloring (optional)
 
- Sponge cake rounds or cookie bases (6 pieces, 2-inch diameter)
 
		 
	 
	
		
		
			
- Bloom the gelatin in 3 tablespoons of cold water and set aside for 5-10 minutes.
 
- In a small saucepan, combine cherry puree, 1 tbsp sugar, lemon juice, and agar-agar (if using). Bring to a simmer and stir until combined. Add a portion of the bloomed gelatin. Pour into small molds or an ice cube tray and freeze to set.
 
- Whip the heavy cream with 1/4 cup sugar, cherry blossom extract, and vanilla until soft peaks form. Gently melt the remaining gelatin and fold it into the whipped cream mixture.
 
- Fill silicone dome molds halfway with mousse. Press a frozen cherry jelly insert into the center of each and top with more mousse. Level the tops.
 
- Place sponge or cookie bases on top and press gently. Freeze domes for several hours or overnight until firm.
 
- Prepare a glaze by melting white chocolate and tinting it pink (optional). Let it cool slightly.
 
- Unmold the frozen domes and place them on a rack. Pour glaze over the top until fully coated.
 
- Let domes defrost in the fridge for 1-2 hours before serving.
 
		 
	 
	
		Notes
		
			
- You can substitute cherry blossom extract with rosewater if unavailable.
 
- For a glossy finish, use a mirror glaze instead of melted white chocolate.
 
- Use a piping bag for neater mousse filling.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 dome
 
							- Calories: 280
 
							- Sugar: 18g
 
							- Sodium: 40mg
 
							- Fat: 18g
 
							- Saturated Fat: 10g
 
							- Unsaturated Fat: 6g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 24g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 50mg
 
					
	 
	
		Keywords: cherry blossom mousse, sakura dessert, Japanese mousse domes, floral mousse, cherry jelly dessert