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Cheesy Chicken Enchilada Soup

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A rich and creamy cheesy chicken enchilada soup loaded with tender chicken, zesty enchilada flavors, and melty cheese. Perfect for cozy dinners and easy meal prep.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (10 oz) can red enchilada sauce
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 3 cups chicken broth
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 4 oz cream cheese, softened
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Optional toppings: sour cream, cilantro, tortilla strips, avocado

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft, about 5 minutes.
  2. Add minced garlic and cook for another 1 minute until fragrant.
  3. Stir in enchilada sauce, diced tomatoes with green chilies, black beans, corn, and chicken broth.
  4. Season with cumin, chili powder, smoked paprika, salt, and pepper.
  5. Add chicken breasts and bring the soup to a boil. Reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
  6. Remove chicken from the pot, shred it using two forks, and return to the soup.
  7. Stir in cream cheese until fully melted and incorporated.
  8. Add shredded cheddar and Monterey Jack cheese, stirring until melted and the soup is creamy.
  9. Simmer for another 5 minutes, stirring occasionally.
  10. Serve hot with optional toppings like sour cream, avocado, tortilla strips, or cilantro.

Notes

  • Use rotisserie chicken for a quicker version.
  • Adjust spice level by using mild or hot enchilada sauce.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: chicken enchilada soup, cheesy soup, creamy enchilada soup, Mexican soup, chicken soup

Find it online: https://zesticook.com/cheesy-chicken-enchilada-soup/