Cheesecake Overnight Oats
Cheesecake Overnight Oats combine the creamy, tangy flavor of cheesecake with the ease and healthiness of overnight oats, making it a perfect grab-and-go breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt (or cream cheese for a richer flavor)
- 1 tbsp chia seeds
- 1–2 tsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup fresh berries or fruit topping of choice
- Graham cracker crumbs (optional, for topping)
Instructions
- In a jar or container, combine rolled oats, milk, Greek yogurt, chia seeds, sweetener, and vanilla extract.
- Stir until well mixed.
- Cover and refrigerate overnight or for at least 4 hours.
- Before serving, top with berries and graham cracker crumbs if using.
- Enjoy chilled straight from the fridge.
Notes
- Use cream cheese instead of yogurt for a more authentic cheesecake taste.
- Adjust sweetness to taste with honey, maple syrup, or sweetener of choice.
- Top with crushed nuts or fruit compote for added texture and flavor.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 jar (about 250g)
- Calories: 280
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: cheesecake overnight oats, healthy breakfast, no cook oats, meal prep, creamy oats
Find it online: https://zesticook.com/cheesecake-overnight-oats/
