Cheese Maggi (Street Style)

Short description

Cheese Maggi (Street Style) is a rich, cheesy, and spicy twist on classic instant noodles. Packed with fresh vegetables, flavorful spices, and melted cheese, this recipe brings the authentic taste of Indian street food right to your kitchen. It is quick, indulgent, and perfect for satisfying sudden hunger cravings.

Why You’ll Love This Recipe

• Bold and comforting flavors that balance spice and creaminess

• Quick and easy to prepare in less than 25 minutes

• Versatile and customizable with different vegetables and cheeses

• A perfect snack for evenings, late-night cravings, or a quick meal

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 packets Maggi instant noodles

• 1 onion, chopped

• Half a bell pepper, chopped

• 1 tomato, chopped

• 3–4 green chillies, chopped

• 1 teaspoon garam masala

• ½ teaspoon red chilli powder

• 1 tablespoon butter

• 2 cubes (or slices) of cheese

• 2 cups water

directions

1. Heat butter in a pan and sauté chopped onion, bell pepper, and green chillies until softened.

2. Add chopped tomato and cook until mushy.

3. Stir in garam masala, red chilli powder, and the Maggi seasoning mix. Cook for a minute until aromatic.

4. Pour in water and add the Maggi noodles (broken into halves). Cook until noodles are done.

5. Place cheese cubes or slices on top, cover, and let the cheese melt into the noodles.

6. Serve hot with extra cheese if desired.

Servings and timing

• Servings: 2

• Prep time: 15 minutes

• Cook time: 10 minutes

• Total time: 25 minutes

Variations

• Use mozzarella for a stretchy, gooey texture or cheddar for a sharper flavor.

• Add vegetables such as corn, peas, or carrots for extra nutrition.

• Try processed cheese or cheese spread for a creamier version.

• Give it an Italian touch with garlic, basil, and herbs instead of Indian spices.

• Add eggs, paneer, or chicken for a protein-rich version.

storage/reheating

• Storage: Cheese Maggi is best enjoyed fresh as noodles can become soggy and cheese may harden when stored.

• Reheating: If needed, reheat on the stovetop with a splash of water or milk to bring back creaminess.

FAQs

What type of cheese is best for Cheese Maggi?

Mozzarella gives a stretchy texture while cheddar provides sharpness. A mix of both works wonderfully.

Can I make Cheese Maggi without vegetables?

Yes, you can prepare it plain or with just onions for a quick and simple version.

How spicy is this dish?

It is moderately spicy due to chillies and red chilli powder, but you can adjust the spice level to taste.

Can I replace butter with oil?

Yes, oil can be used, but butter enhances the flavor and richness.

What can I use instead of garam masala?

You can use mixed spices like cumin, coriander, or even curry powder as a substitute.

How much cheese should I add?

Two cubes or slices are ideal, but you can add more if you prefer extra cheesiness.

Can I add protein to this recipe?

Yes, boiled eggs, paneer, tofu, or chicken can be added to make it more filling.

Can I make this with just one Maggi packet?

Yes, simply reduce the quantity of water and spices accordingly.

Does the cheese harden after cooling?

Yes, the texture becomes less creamy as it cools, so it’s best served immediately.

Can I use seasoning from another brand of noodles?

Yes, you can use other instant noodle masala blends, adjusting the spices to your taste.

Conclusion

Street-style Cheese Maggi is the ultimate comfort food—spicy, cheesy, and irresistibly delicious. It’s quick to prepare, endlessly customizable, and always satisfying, making it a perfect choice for anyone who loves indulgent flavors. Enjoy it fresh and hot for the best experience!

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