Carrot Birthday Cake
A moist and flavorful carrot birthday cake made with freshly grated carrots, warm spices, and topped with a rich cream cheese frosting—perfect for celebrations.
- Author: sarra
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- ½ cup chopped walnuts (optional)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened (for frosting)
- ½ cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs, then add oil and vanilla extract. Stir in grated carrots and crushed pineapple.
- Gradually mix the wet ingredients into the dry ingredients until well combined. Fold in chopped walnuts if using.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then remove to wire racks to cool completely.
- To make the frosting, beat cream cheese and butter together until smooth. Add powdered sugar gradually, then mix in vanilla extract.
- Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the entire cake.
- Decorate as desired and refrigerate until ready to serve.
Notes
- Ensure carrots are finely grated for even moisture.
- You can substitute applesauce for half the oil for a lighter version.
- The cake can be made a day ahead and stored refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: carrot cake, birthday cake, cream cheese frosting, moist cake, homemade dessert