Print

Caramel Pecan Cheesecake Bars

Print Recipe

Rich and creamy caramel pecan cheesecake bars with a buttery crust, smooth cheesecake layer, and sweet caramel pecan topping. Perfect for holidays or special occasions.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1 tbsp all-purpose flour

Instructions

  1. Preheat oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the prepared pan.
  3. Bake crust for 10 minutes, then set aside to cool slightly.
  4. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, one at a time, mixing well after each. Stir in vanilla extract and sour cream.
  5. Pour cheesecake mixture over the cooled crust and smooth the top.
  6. Bake for 30–35 minutes or until center is set. Let cool at room temperature, then refrigerate for at least 3 hours.
  7. In a small bowl, toss chopped pecans with flour. Spread over the chilled cheesecake layer.
  8. Drizzle caramel sauce evenly over the pecans.
  9. Refrigerate again for 30 minutes to set before slicing into bars.

Notes

  • Ensure cream cheese is at room temperature for a smoother filling.
  • Use a sharp knife dipped in hot water for clean slices.
  • Bars can be made a day ahead and stored in the fridge.

Nutrition

Keywords: caramel pecan cheesecake bars, cheesecake bars, caramel dessert, pecan dessert, holiday dessert

Find it online: https://zesticook.com/caramel-pecan-cheesecake-bars/