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Caramel Apple Cider

A warm and comforting fall beverage made with apple cider, sweet caramel, and a hint of spice. Perfect for cozy evenings or festive gatherings.

Ingredients

Scale
  • 4 cups apple cider
  • 1/4 cup caramel sauce (plus more for drizzling)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Whipped cream (optional, for topping)

Instructions

  1. In a medium saucepan, combine apple cider, caramel sauce, cinnamon, and nutmeg.
  2. Heat over medium heat, stirring occasionally, until hot but not boiling.
  3. Pour into mugs and top with whipped cream if desired.
  4. Drizzle additional caramel sauce over the whipped cream for extra flavor.

Notes

  • Use fresh apple cider for best flavor.
  • Adjust the amount of caramel to your sweetness preference.
  • Add a cinnamon stick for garnish and extra spice.

Nutrition

Keywords: caramel apple cider, fall drink, hot cider, cozy beverage, apple caramel