Caprese Gnocchi Sheet Pan Recipe

Short description
A quick and delightful one‑pan meal featuring crispy gnocchi roasted with juicy cherry tomatoes, creamy mozzarella, fresh basil, and an optional drizzle of balsamic — ready in under 30 minutes, it’s perfect for fuss‑free weeknight dining.

Why You’ll Love This Recipe

• Minimal prep, one sheet pan, and no boiling required—just toss and roast.

• Vibrant flavors of a traditional Caprese—tomato, mozzarella, basil—enhanced by the satisfying texture of roasted gnocchi.

• Easily customizable: add vegetables, swap cheeses, or include protein for extra heartiness.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 cups cherry tomatoes

• 1 lb gnocchi (fresh or frozen)

• 3 Tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• 2 cups bocconcini balls or fresh mozzarella pearls

• Fresh basil leaves, roughly chopped

• Balsamic reduction (optional)

directions

1. Preheat your oven to 400°F (205°C).

2. On a sheet pan, toss cherry tomatoes and gnocchi with olive oil, salt, and pepper until evenly coated.

3. Spread everything in a single layer and roast for 15–20 minutes, until gnocchi are golden and tomatoes are blistered.

4. Remove the pan from the oven, add bocconcini, and gently stir to melt slightly.

5. Top with fresh basil and drizzle with balsamic reduction if desired. Serve warm.

Servings and timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 20 minutes

• Total time: 25 minutes

Variations

• Add chopped vegetables such as zucchini, bell peppers, or red onion before roasting.

• Use burrata, shredded mozzarella, or feta instead of bocconcini for different textures.

• Stir in shredded rotisserie chicken or cooked sausage for added protein.

• Sprinkle garlic powder, onion powder, or red pepper flakes to enhance the flavor profile.

• Add spinach or arugula after roasting for a fresh green touch.

storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in a 350°F oven until warmed through for the best texture.

• Microwave reheating is possible but may soften the gnocchi.

FAQs

1. Should I cook the gnocchi before roasting?

No, gnocchi can be roasted directly on the sheet pan without boiling.

2. Can I use frozen gnocchi?

Yes, frozen gnocchi can be used without thawing. Just roast a few extra minutes if needed.

3. What kind of mozzarella should I use?

Mozzarella pearls or bocconcini are ideal, but any fresh mozzarella cut into bite-sized pieces will work.

4. Can I make this dish ahead of time?

You can prep the ingredients ahead and roast when ready. It’s best served fresh from the oven.

5. Is this recipe vegetarian?

Yes, this recipe is fully vegetarian.

6. How can I make it vegan?

Use vegan gnocchi and substitute the mozzarella with a plant-based cheese alternative.

7. Will the gnocchi be crispy?

Yes, roasting gnocchi results in a golden, slightly crispy exterior with a tender inside.

8. Can I add a protein source?

Absolutely. Chicken, sausage, or even chickpeas can be added either before roasting or after.

9. What can I serve with this dish?

A side salad or garlic bread pairs wonderfully. It also works well as a side to grilled meats.

10. How do I prevent the gnocchi from sticking?

Use enough olive oil and spread everything out evenly on the sheet pan.

Conclusion

Caprese Gnocchi Sheet Pan is a brilliant fusion of simplicity and flavor. With minimal prep and cleanup, this dish offers crispy gnocchi, sweet roasted tomatoes, and melty cheese topped with fragrant basil. Perfect for busy nights, it brings the essence of an Italian Caprese salad to your dinner table in a warm, comforting, and satisfying form.