Buttery Shortbread Cookies
These buttery shortbread cookies are a classic treat that melts in your mouth with every bite. Made with just a few simple ingredients, they offer a delicate, crumbly texture and a rich, buttery flavor that makes them perfect for any occasion, whether it’s a holiday gathering or an afternoon tea.
Why You’ll Love This Recipe
This recipe delivers the perfect balance of simplicity and indulgence. With no eggs or leavening agents, the focus is entirely on the richness of the butter and the subtle sweetness of sugar. You’ll appreciate how quickly these cookies come together and how well they pair with coffee, tea, or even a light dessert wine. Their melt-in-your-mouth texture and golden-baked edges make them a timeless favorite among cookie lovers.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Unsalted butter
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All-purpose flour
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Granulated sugar
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Salt
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Vanilla extract (optional)
Directions
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Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the vanilla extract (if using) and mix to combine.
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Gradually add the flour and salt, mixing just until a soft dough forms.
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Turn the dough onto a lightly floured surface and gently knead it until smooth.
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Roll the dough to about ½ inch thickness and cut into desired shapes using cookie cutters or slice into rectangles.
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Place cookies on the prepared baking sheet, spacing them about an inch apart.
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Bake for 18–22 minutes or until the edges are lightly golden.
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Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and timing
This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 20 minutes
Cooling time: 10 minutes
Total time: About 45 minutes
Variations
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Chocolate-Dipped Shortbread: After baking, dip half of each cookie into melted chocolate and let set on parchment paper.
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Lemon Zest Shortbread: Add 1 teaspoon of lemon zest to the dough for a citrusy flavor.
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Spiced Shortbread: Add a pinch of cinnamon, nutmeg, or cardamom for a warm spice note.
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Nutty Shortbread: Mix in finely chopped pecans or almonds for added crunch and flavor.
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Whole Wheat Version: Replace half of the all-purpose flour with whole wheat flour for a heartier taste.
storage/reheating
Store the cooled shortbread cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze the cookies in a single layer in a freezer-safe container or zip-top bag for up to 2 months.
To reheat, allow frozen cookies to thaw at room temperature or warm them in a 300°F (150°C) oven for 3–5 minutes to refresh their texture.
FAQs
What makes shortbread different from other cookies?
Shortbread contains no eggs or leavening agents, resulting in a dense, crumbly texture that highlights the butter.
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt to avoid over-seasoning.
Why is my shortbread dough too crumbly?
If the dough feels too dry, add a small amount of softened butter or a teaspoon of milk to bring it together.
How do I prevent my shortbread from spreading too much?
Chill the shaped dough in the refrigerator for 15–20 minutes before baking to help it retain its shape.
Can I make the dough ahead of time?
Yes, the dough can be wrapped in plastic wrap and refrigerated for up to 3 days before baking.
Is it necessary to use vanilla extract?
No, vanilla is optional. It adds flavor but can be omitted for a more traditional shortbread taste.
Can I roll the dough into a log and slice it?
Absolutely. Rolling the dough into a log and slicing it into rounds is a convenient method.
Should shortbread be soft or crispy?
Shortbread should be tender with a slight crisp edge but not overly crunchy or soft.
Can I use powdered sugar instead of granulated?
Yes, powdered sugar will give the cookies a finer, softer texture.
How do I know when the cookies are done?
They are ready when the edges are just beginning to turn golden. Do not overbake, as they will continue to firm up while cooling.
Conclusion
These buttery shortbread cookies exemplify simplicity and elegance in baking. With their melt-in-your-mouth texture and timeless flavor, they are sure to become a go-to recipe in your kitchen. Whether enjoyed plain or with a creative twist, these cookies offer a satisfying and refined treat that never goes out of style.
