Bruschetta Chicken Pasta
	
		A bright, garden-fresh twist on chicken pasta: tender pan-seared chicken over angel-hair tossed with a classic bruschetta mix of ripe tomatoes, basil, garlic, olive oil and balsamic.
	 
	
		
							- Author: sarra
 
							- Prep Time: 20 mins
 
							- Cook Time: 25 mins
 
							- Total Time: 1 hr
 
							- Yield: 6 servings 1x
 
							- Category: Dinner
 
							- Method: Stovetop
 
							- Cuisine: Italian
 
							- Diet: Low Lactose
 
					
	 
	
		
		
			
- 3 boneless, skinless chicken breasts, halved horizontally
 
- 1 cup Italian salad dressing
 
- 1 tsp garlic powder
 
- 1 tsp salt, divided
 
- 1 tsp freshly ground black pepper, divided
 
- 8 Roma tomatoes, seeded and chopped
 
- 6 fresh basil leaves, chopped (plus extra for garnish)
 
- 1 head garlic, cloves peeled and chopped
 
- 1/3 cup extra-virgin olive oil
 
- 1/3 cup balsamic vinegar
 
- 1 lb angel-hair pasta
 
- 1/3 cup vegetable oil (for searing)
 
- 1 yellow onion, chopped
 
- 2 Tbsp olive oil (for sautéing onion)
 
		 
	 
	
		
		
			
- Place chicken, Italian dressing, garlic powder, ½ tsp salt and ½ tsp pepper in a resealable bag; marinate in the refrigerator for 15 minutes to 4 hours.
 
- Combine tomatoes, basil, chopped garlic, ⅓ cup olive oil and balsamic vinegar in a bowl; season with remaining salt and pepper and let stand.
 
- Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade, discard marinade, and sear 5–7 minutes per side until cooked through (165 °F/74 °C). Transfer to a plate, rest 5 minutes, then slice.
 
- Meanwhile, cook angel-hair in a pot of salted boiling water 4–5 minutes until al dente; drain.
 
- Pour off excess oil from skillet, add 2 Tbsp olive oil and onion; cook 3–4 minutes until translucent. Stir in bruschetta mixture and warm 3–4 minutes.
 
- Add drained pasta to skillet and toss to coat. Top with sliced chicken, garnish with basil and serve warm or at room temperature.
 
		 
	 
	
		Notes
		
			
- Finish with a drizzle of balsamic glaze or a shower of shaved Parmesan for extra depth.
 
- Swap angel-hair for whole-wheat pasta or zucchini noodles to lighten the dish.
 
- Leftovers keep up to 3 days refrigerated; reheat with a splash of olive oil or enjoy cold as pasta salad.
 
- For quicker prep, mix the bruschetta topping while the chicken marinates.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1/6 of recipe
 
							- Calories: 536 kcal
 
							- Sugar: 10 g
 
							- Sodium: 818 mg
 
							- Fat: 38 g
 
							- Saturated Fat: 6 g
 
							- Unsaturated Fat: 32 g
 
							- Trans Fat: 0 g
 
							- Carbohydrates: 37 g
 
							- Fiber: 2 g
 
							- Protein: 12 g
 
							- Cholesterol: 17 mg
 
					
	 
	
		Keywords: Bruschetta chicken pasta, Italian dinner, tomato basil pasta, weeknight chicken recipe