Name: Bruschetta Chicken Pasta
Prep time: 20 min
Cook time: 25 min
Total time: PT-487116H59M14S
Cuisine: Italian
Ingredients: 3 boneless, skinless chicken breasts, halved horizontally; 1 cup Italian salad dressing; 1 tsp garlic powder; 1 tsp salt, divided; 1 tsp freshly ground black pepper, divided; 8 Roma tomatoes, seeded and chopped; 6 fresh basil leaves, chopped (plus extra for garnish); 1 head garlic, cloves peeled and chopped; 1/3 cup extra-virgin olive oil; 1/3 cup balsamic vinegar; 1 lb angel-hair pasta; 1/3 cup vegetable oil (for searing); 1 yellow onion, chopped; 2 Tbsp olive oil (for sautéing onion)

Short description

A vibrant and fresh pasta dish featuring juicy chicken and a homemade bruschetta topping of tomatoes, basil, garlic, and balsamic—ready in about 30 minutes for a satisfying weeknight meal.

Why You’ll Love This Recipe

With bright, summery flavors and minimal prep, this dish delivers the taste of Italian bruschetta in a comforting pasta bowl. It’s quick, versatile, and perfect when fresh tomatoes are in season. Whether you’re serving it for a casual family dinner or a relaxed weekend gathering, it’s bound to impress with both flavor and presentation.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Roma tomatoes or cherry tomatoes, diced
Fresh garlic, minced
Fresh basil, chopped
Balsamic vinegar
Olive oil
Salt and black pepper
Angel hair or spaghetti pasta
Boneless, skinless chicken breasts
Optional: balsamic glaze and grated Parmesan cheese for garnish

directions

Make the bruschetta topping: In a medium bowl, combine diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Let it sit while you prepare the rest.
Cook the pasta: Boil the pasta in salted water until al dente. Drain and set aside with a bit of olive oil to keep it from sticking.
Prepare the chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until golden and cooked through, about 4–8 minutes per side. Let rest, then slice.
Heat the bruschetta mixture: In the same skillet, add the tomato mixture and warm through gently.
Combine: Toss the cooked pasta with the warm tomato mixture. Top with sliced chicken.
Serve: Drizzle with balsamic glaze and sprinkle with Parmesan if desired. Serve hot.

Servings and timing

Servings: 4 to 6
Prep time: 10–15 minutes
Cook time: 20–25 minutes
Total time: approximately 30–40 minutes

Variations

Substitute grilled chicken for a smoky flavor.
Use penne, fettuccine, or bucatini instead of angel hair pasta.
Add vegetables like zucchini, spinach, or red onion for more texture.
For a spicy kick, sprinkle crushed red pepper flakes into the bruschetta mix.
Use mozzarella pearls for a creamy twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of olive oil or in the microwave until warmed through.
Not recommended for freezing due to the fresh tomato topping.

FAQs

What pasta should I use?

Angel hair and spaghetti work best, but you can use any pasta shape you prefer.

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs offer a juicier alternative and work well in this dish.

Is fresh garlic necessary?

Fresh garlic provides the best flavor, but pre-minced garlic can be used as a substitute.

What if I don’t have balsamic glaze?

You can reduce balsamic vinegar over low heat until thickened or simply use a splash of vinegar instead.

Can I make this vegetarian?

Yes, omit the chicken and add more tomatoes or extra vegetables for a satisfying vegetarian option.

Can I prep the bruschetta topping ahead of time?

Yes, prepare the topping a few hours in advance and refrigerate. Add the basil just before serving for freshness.

Is this dish freezer-friendly?

No, freezing is not recommended as the tomato topping may lose its texture and flavor.

How do I make it gluten-free?

Use your favorite gluten-free pasta to make the dish suitable for gluten-free diets.

Can I use other cheeses?

Yes, mozzarella, goat cheese, or feta can all be used to complement the flavors.

How many calories per serving?

Each serving contains approximately 430 to 500 calories, depending on portion size and ingredients used.

Conclusion

Bruschetta Chicken Pasta is a simple, fresh, and flavorful meal that brings the essence of classic bruschetta to your dinner table in a hearty pasta format. It’s easy to prepare, customizable, and sure to please both family and guests alike. Whether enjoyed on a summer evening or as a quick weeknight dinner, this dish is a delicious way to celebrate fresh ingredients.

Bruschetta Chicken Pasta