Brownie Mix Cookies
	
		Quick and easy Brownie Mix Cookies made with just a few ingredients. These soft, chewy cookies have a rich chocolate flavor and are perfect for a quick dessert fix.
	 
	
		
							- Author: sarra
 
							- Prep Time: 5 minutes
 
							- Cook Time: 10 minutes
 
							- Total Time: 15 minutes
 
							- Yield: 18 cookies 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 box (18.3 oz) brownie mix
 
- 2 large eggs
 
- 1/4 cup vegetable oil
 
- 1/4 cup all-purpose flour
 
- 1/2 cup chocolate chips (optional)
 
		 
	 
	
		
		
			
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
 
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until well combined and a thick dough forms.
 
- Fold in chocolate chips if using.
 
- Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet about 2 inches apart.
 
- Bake for 8–10 minutes, or until the edges are set and the centers look slightly underbaked.
 
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
 
		 
	 
	
		Notes
		
			
- Do not overbake—cookies will continue to cook slightly as they cool.
 
- Optional add-ins include nuts or white chocolate chips.
 
- Store in an airtight container for up to 5 days.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cookie
 
							- Calories: 120
 
							- Sugar: 10g
 
							- Sodium: 85mg
 
							- Fat: 6g
 
							- Saturated Fat: 1.5g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 16g
 
							- Fiber: 1g
 
							- Protein: 1g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: brownie mix cookies, easy cookie recipe, quick dessert, chocolate cookies