Broccoli Cheddar Soup

There is nothing quite like a warm bowl of Broccoli Cheddar Soup to soothe your soul on a chilly day. This classic comfort food combines tender, vibrant broccoli with rich, melted cheddar cheese, all enveloped in a creamy, luscious broth that feels like a cozy hug in a bowl. Whether you’re craving something simple or looking to impress family and friends, this Broccoli Cheddar Soup delivers bright flavors, smooth textures, and a deliciously cheesy finish that makes every spoonful memorable.

Ingredients You’ll Need

Getting started with this Broccoli Cheddar Soup is delightfully straightforward. Each ingredient plays a special role, creating layers of flavor and texture that balance perfectly. From the gentle sweetness of onion and carrot to the sharp, melty cheddar cheese, these essentials come together to craft a soup that’s both hearty and inviting.

• 1 Tbsp butter: Provides a rich, silky base for sautéing and flavor.
• ½ onion, chopped: Adds sweetness and depth when softened.
• 1 garlic clove, minced: Offers a subtle kick of aromatic warmth.
• 1 ½ cups broccoli florets: The star vegetable, tender and fresh with vibrant color.
• 1 small carrot, shredded: Brings a slight natural sweetness and a pop of orange color.
• 1 Tbsp flour: Thickens the soup, giving it that perfect creamy consistency.
• 1 cup milk: Adds creaminess and smooth texture.
• 1 cup vegetable broth: Builds a savory foundation and balances the cream.
• ¾ cup shredded cheddar cheese: The cheesy heart of the soup, melty and flavorful.
• Salt & pepper: Essential seasonings that enhance every ingredient.

How to Make Broccoli Cheddar Soup

Step 1: Sauté the aromatics

Begin by melting the butter in a sturdy pot over medium heat. Toss in the chopped onion and minced garlic, then let them gently cook until soft and fragrant. This step is crucial because it builds a savory base, releasing sweetness from the onions that balances the sharp cheese later on.

Step 2: Create the roux

Sprinkle the flour over the softened onion and garlic, stirring constantly for about a minute. This cooks out the raw flour taste and starts to thicken the soup. The roux here is your secret weapon for that irresistibly creamy texture without needing heavy cream.

Step 3: Add liquids and simmer

Gradually whisk in the milk and vegetable broth, stirring to combine everything smoothly without lumps. Next, add the broccoli florets and shredded carrot. Let the soup gently simmer for about 15 minutes, allowing the vegetables to soften and the flavors to meld beautifully.

Step 4: Blend for creaminess

For that classic velvety texture, use an immersion blender to puree a portion of the soup directly in the pot. This step is totally optional but highly recommended if you love a smooth, rich consistency that still has delightful chunks of broccoli.

Step 5: Stir in the cheese and season

Lower the heat and add the shredded cheddar cheese, stirring until it melts completely into the hot soup. Season with salt and pepper to taste. Now your Broccoli Cheddar Soup is ready to serve—thick, cheesy, and bursting with fresh vegetable goodness.

How to Serve Broccoli Cheddar Soup

Garnishes

Add the finishing touches with simple garnishes like a sprinkle of extra shredded cheddar, a few tender broccoli florets, or a dash of freshly cracked black pepper. A swirl of sour cream or a handful of chopped chives can also add color and a fresh bite that complements the rich soup perfectly.

Side Dishes

This Broccoli Cheddar Soup pairs beautifully with crusty bread, whether it’s a warm baguette, a buttery garlic toast, or even a flaky croissant. For a heartier meal, a crisp green salad or a light sandwich offers balance without overpowering the soup’s cheesy richness.

Creative Ways to Present

For a fun twist, serve the soup inside a hollowed-out bread bowl to impress guests. Or try topping it with crispy bacon bits or toasted nuts for added crunch and smoky flavor. Little touches like these turn a simple bowl of Broccoli Cheddar Soup into a delightful dining experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Broccoli Cheddar Soup in an airtight container in the refrigerator for up to 3 days. The flavors will even intensify overnight, making for a tasty next-day meal.

Freezing

This soup freezes beautifully—just cool it completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 2 months. Be sure to leave a little space at the top for expansion as it freezes.

Reheating

When ready to enjoy again, thaw frozen soup overnight in the fridge. Reheat gently on the stove over low-medium heat, stirring often to maintain a smooth texture. Add a splash of milk or broth if it becomes too thick during reheating.

FAQs

Can I use cheddar cheese alternatives in this Broccoli Cheddar Soup?

Absolutely! While cheddar provides the classic flavor, you can substitute with gouda, Monterey Jack, or even a spicy pepper jack for a different twist. Just be sure to choose a cheese that melts well.

Is it possible to make this soup vegan or dairy-free?

You can adapt the recipe by using plant-based butter, dairy-free milk such as almond or oat milk, and a dairy-free cheese alternative. Though the taste will vary, it still results in a comforting, creamy soup.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well and is a convenient option. Just adjust the cooking time slightly, as frozen broccoli tends to soften faster during simmering.

Why blend only part of the soup?

Blending a portion creates a creamy consistency while leaving some broccoli pieces whole ensures nice texture and visual appeal. It balances smoothness with satisfying bites.

How can I make the soup thicker or thinner?

To thicken more, add a bit more flour during the roux step or simmer gently longer. For a thinner soup, increase the milk or broth slightly until reaching the desired consistency.

Final Thoughts

There is something truly special about a homemade Broccoli Cheddar Soup that warms both the body and heart. Easy to make and endlessly satisfying, this dish brings together familiar flavors in a way that feels comforting and fresh every time you make it. I can’t wait for you to try this recipe—it just might become your new favorite go-to for cozy meals and happy gatherings.