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Breakfast Quiche

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A savory breakfast quiche filled with eggs, cheese, and your choice of vegetables or meats, baked in a flaky pie crust. Perfect for brunch or a make-ahead breakfast.

Ingredients

Scale
  • 1 9-inch pie crust (store-bought or homemade)
  • 6 large eggs
  • 1 cup whole milk or half-and-half
  • 1 cup shredded cheese (cheddar, Swiss, or your choice)
  • 1/2 cup cooked and crumbled bacon or sausage (optional)
  • 1/2 cup diced onion
  • 1/2 cup chopped spinach, bell pepper, or other vegetables
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust into a 9-inch pie dish and set aside.
  3. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  4. Spread cheese, meat, onions, and vegetables evenly in the pie crust.
  5. Pour the egg mixture over the fillings.
  6. Bake for 35–45 minutes, or until the center is set and the top is golden brown.
  7. Let the quiche rest for 10 minutes before slicing and serving.

Notes

  • Use pre-cooked ingredients to avoid excess moisture in the quiche.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for up to 2 months; reheat before serving.

Nutrition

Keywords: quiche, breakfast, brunch, eggs, cheese, pie crust, vegetarian

Find it online: https://zesticook.com/breakfast-quiche/