Print

Blueberry Cheesecake Swirl Cookies

Print Recipe

Blueberry Cheesecake Swirl Cookies are soft, buttery cookies swirled with creamy cheesecake and vibrant blueberry preserves, creating a decadent dessert that combines two favorite treats in one bite.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup blueberry preserves or jam

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs and 1 teaspoon vanilla extract until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix cream cheese, powdered sugar, and 1/4 teaspoon vanilla extract until smooth.
  7. Drop spoonfuls of cookie dough onto prepared baking sheets. Make a small indentation in the center of each with the back of a spoon.
  8. Spoon a small amount of cream cheese mixture and blueberry preserves into each indentation. Use a toothpick to swirl slightly.
  9. Bake for 10-12 minutes or until edges are lightly golden. Let cool on baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Chill dough for 30 minutes if it’s too soft to handle.
  • Use seedless blueberry preserves for a smoother swirl.
  • Store cookies in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: blueberry cheesecake cookies, swirl cookies, cream cheese cookies, blueberry dessert, easy cookie recipe

Find it online: https://zesticook.com/blueberry-cheesecake-swirl-cookies/