Black Forest Cherry Cake
A rich and indulgent German dessert featuring layers of chocolate sponge cake, whipped cream, and cherries, traditionally finished with chocolate shavings and a cherry garnish.
- Author: sarra
- Prep Time: 45 mins
- Cook Time: 35 mins
- Total Time: 1 hr 20 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup strong brewed coffee, cooled
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 jar (24 oz) morello cherries, drained (reserve juice)
- 1/4 cup kirsch (cherry brandy)
- Chocolate shavings for garnish
- Maraschino cherries for garnish
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- In a large mixing bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
- Mix in dry ingredients alternately with buttermilk and coffee until batter is smooth.
- Divide batter between pans and bake for 30–35 minutes. Cool completely on wire racks.
- Drain cherries, reserving juice. Mix 1/2 cup juice with kirsch.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Slice each cake layer horizontally to create four layers.
- Place one layer on a serving plate, brush with cherry-kirsch syrup, spread whipped cream, and top with cherries.
- Repeat layering with remaining cake, cream, and cherries. Reserve some whipped cream for decorating.
- Frost cake with remaining whipped cream, garnish with chocolate shavings and maraschino cherries.
- Chill cake for at least 2 hours before serving.
Notes
- For a non-alcoholic version, omit kirsch and use extra cherry juice.
- Cake can be baked a day ahead for easier assembly.
- Ensure cream is well-chilled before whipping.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Black Forest Cake, German dessert, chocolate cherry cake, Black Forest gateau, whipped cream cake