A crisp flatbread topped with tangy barbecue sauce, tender chicken, melty cheese, and savory toppings—a perfect blend of flavor and convenience.

Why You’ll Love This Recipe

This BBQ Chicken Flatbread is:

Quick and easy to make, ready in about 20 minutes.
Customizable to suit your personal taste preferences.
A kid-friendly and crowd-pleasing option.
Perfect for meal prep with great storage and reheating potential.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Flatbreads (such as naan, lavash, or pita)
Cooked chicken breast (grilled, shredded, or rotisserie)
Barbecue sauce
Mozzarella cheese or any preferred cheese blend
Red onion, thinly sliced
Optional toppings: cilantro or green onions, bell pepper, red pepper flakes, parmesan

Directions

Preheat your oven to 400°F (200°C).
Place flatbreads on a baking sheet lined with parchment paper.
Spread a layer of barbecue sauce over each flatbread, leaving a small edge.
Sprinkle cheese evenly across the surface.
Top with pieces of cooked chicken and sliced red onion.
Bake for 10–15 minutes, until cheese is melted and edges are golden brown.
Remove from the oven and garnish with fresh herbs or additional toppings if desired.
Slice and serve immediately.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 10–15 minutes
Total time: Approximately 20–25 minutes

Variations

Cheese options: Try using cheddar, Gouda, Colby Jack, or a spicy pepper jack.
Sauce twist: Substitute with spicy BBQ sauce or add a drizzle of ranch or hot honey.
Different proteins: Use pulled pork, turkey, or plant-based chicken alternatives.
Flatbread base: Try naan, focaccia, lavash, or a gluten-free flatbread.
Add-ins: Include vegetables like bell peppers, corn, spinach, or jalapeños.

Storage/reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 3 months.
Reheating:
- Oven: Reheat at 350°F (175°C) for 5–10 minutes.
- Air fryer: Heat for 4–6 minutes at 350°F.
- Microwave: Heat in 30-second intervals until warm (note: crust may soften).

FAQs

What is the best flatbread to use for this recipe?

Naan and lavash are great options, but any flatbread that crisps well in the oven will work.

Can I use leftover chicken?

Yes, leftover grilled or rotisserie chicken is perfect for this recipe.

Is this dish spicy?

Not inherently, but you can add jalapeños or hot sauce to give it heat.

Can I make it vegetarian?

Yes, use a plant-based chicken substitute or grilled vegetables instead of chicken.

What’s the difference between flatbread and pizza crust?

Flatbread is thinner and usually pre-cooked, while pizza dough is thicker and typically raw before baking.

Can I make this recipe ahead of time?

Yes, assemble the flatbreads and refrigerate them for up to a day before baking.

How do I keep the flatbread crispy?

Bake at a higher temperature and avoid overloading with sauce and toppings.

What cheeses melt best for this recipe?

Mozzarella is ideal, but you can also use cheddar, Monterey Jack, or a blend.

Can I use store-bought barbecue sauce?

Yes, any brand or style of barbecue sauce will work, depending on your taste preference.

How long can I store leftovers?

Refrigerated leftovers should be consumed within 3 days for best quality.

Conclusion

BBQ Chicken Flatbread is a quick, satisfying, and versatile dish that delivers bold flavors with minimal effort. Whether you’re cooking for a family meal, a gathering with friends, or just need an easy weeknight dinner, this recipe offers convenience and crowd-pleasing results. Customize it with your favorite toppings and enjoy a delicious flatbread fresh from your oven.