Banana Nutella Crepes Recipe

There is something utterly delightful about Banana Nutella Crepes that makes them an irresistible treat any time of day. These soft, thin crepes are lovingly filled with smooth, melted Nutella and sweet, fresh banana slices, creating a combination that feels both indulgent and comforting. Whether you’re whipping them up for a leisurely weekend brunch or a special dessert, these Banana Nutella Crepes are bound to bring a smile to everyone’s face with their perfect balance of textures and flavors.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing the delicate texture and irresistible taste of these crepes. Each component plays a crucial role, from the simple batter to the luscious filling, ensuring every bite is a delight.

• Flour: Provides the structure for the crepes, keeping them thin yet tender.
• Eggs: Add richness and help bind the batter for perfect suppleness.
• Milk: Keeps the batter smooth and creates that lovely crepe consistency.
• Sugar: Just a touch to bring a hint of sweetness to the crepes themselves.
• Melted butter: Adds a subtle richness and helps the crepes cook without sticking.
• Pinch of salt: Enhances all the flavors and balances the sweetness.
• Bananas: Ripe and sweet, they add fresh, natural sweetness and creamy texture.
• Nutella: The star of the filling, lush and chocolaty with a hazelnut twist.

How to Make Banana Nutella Crepes

Step 1: Prepare the Crepe Batter

Start by blending the flour, eggs, milk, sugar, melted butter, and salt until you have a perfectly smooth batter. This step is crucial for achieving crepes that cook evenly and maintain their delicate thinness. Let the batter rest for at least 10 minutes to allow the flour to fully absorb the liquid, resulting in a wonderfully tender texture.

Step 2: Cook the Crepes

Heat a nonstick pan over medium heat and lightly grease it with butter or oil. Pour just enough batter to thinly coat the pan and cook until the edges start to lift and the bottom is lightly golden. Flip carefully and cook the other side for a few seconds. Repeat this process until all the batter is used, aiming for crepes that are soft, pliable, and evenly cooked.

Step 3: Fill and Fold the Crepes

While the crepes are still warm, spread a generous layer of Nutella over each one so it melts perfectly into the warm surface. Add sliced bananas on top, then roll or fold the crepes to encase the filling. This step is the heart of making Banana Nutella Crepes, ensuring each bite is a beautiful combo of silky chocolate and creamy banana.

How to Serve Banana Nutella Crepes

Garnishes

Simple garnishes can take your Banana Nutella Crepes to the next level. Try sprinkling powdered sugar or adding a dollop of whipped cream for extra indulgence. Fresh mint leaves or a few chopped hazelnuts can also add a pop of color and texture that makes the presentation shine.

Side Dishes

The creamy richness of Banana Nutella Crepes pairs wonderfully with light, fresh sides. Consider serving them alongside a vibrant mixed berry salad or a scoop of vanilla ice cream to create a balanced dessert experience that’s both refreshing and comforting.

Creative Ways to Present

Get playful with how you serve these crepes. Roll them up tightly and slice into bite-sized pinwheels for a party platter or layer them in a glass with alternating bananas and Nutella for a stunning parfait-style treat. Drizzle some extra Nutella or caramel sauce on top for a luscious finish.

Make Ahead and Storage

Storing Leftovers

If you have leftover Banana Nutella Crepes, store them wrapped tightly in plastic wrap or in an airtight container in the refrigerator. They will stay fresh for up to 2 days, but you’ll get the best texture and flavor when eaten soon after making them.

Freezing

You can freeze cooked crepes without filling them first. Place crepes separated by parchment paper in a freezer-safe container or bag and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before filling with Nutella and bananas.

Reheating

To reheat, warm crepes gently in a nonstick pan over low heat or in the microwave wrapped in a damp paper towel. Avoid overheating to keep them soft and pliable—then add your Nutella and bananas fresh for that perfect final touch.

FAQs

Can I use other spreads instead of Nutella?

Absolutely! While Nutella is classic for its chocolate-hazelnut flavor, you can try peanut butter, almond butter, or even a fruit spread for a different but still delicious twist on Banana Nutella Crepes.

What kind of bananas work best?

Ripe bananas with some spots are best because they’re sweeter and softer, which complements the creamy Nutella perfectly. Avoid underripe bananas as they can be too firm and less flavorful.

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and keep it refrigerated. Just give it a good stir before cooking. This makes for an easy morning when you want fresh Banana Nutella Crepes with minimal fuss.

Are Banana Nutella Crepes gluten-free friendly?

Traditional recipes use wheat flour, but you can substitute with gluten-free flour blends designed for crepes. Just make sure your blend includes xanthan gum or another binder for the best texture.

What’s the best way to prevent crepes from sticking when cooking?

Use a good-quality nonstick pan and lightly grease it with butter or oil before each crepe. Heating the pan properly before adding the batter also helps ensure easy flipping and clean edges.

Final Thoughts

I can’t encourage you enough to dive into making these Banana Nutella Crepes. With their melt-in-your-mouth texture and the heavenly pairing of nutty chocolate and sweet bananas, they feel like a little bit of magic on a plate. Whether it’s breakfast, dessert, or just a sweet moment to treat yourself, these crepes are sure to become a beloved favorite in your kitchen.