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Banana Bread Slices

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Moist and flavorful banana bread slices made with ripe bananas, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the flour and mix until just incorporated.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve as desired.

Notes

  • Use overripe bananas for the best flavor and moisture.
  • Add chopped nuts or chocolate chips for extra texture and flavor.
  • Wrap leftovers tightly in plastic wrap or store in an airtight container.

Nutrition

Keywords: banana bread, banana loaf, easy banana bread, moist banana bread

Find it online: https://zesticook.com/banana-bread-slices/