Short Description

Banana bread slices offer a moist, sweet, and tender treat made from ripe bananas and simple pantry ingredients. Perfect for breakfast, an afternoon snack, or a comforting dessert, this classic recipe is easy to make and loved by all ages.

Why You’ll Love This Recipe

Perfectly moist with rich banana flavor
Easy to prepare with basic ingredients
A great way to use overripe bananas
Customizable with nuts, chocolate chips, or fruit
Freezes well for future snacking
Delicious warm, toasted, or at room temperature

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe bananas, mashed
All-purpose flour
Sugar (white or brown)
Eggs
Butter or oil
Baking soda
Salt
Vanilla extract

Directions

Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
In a large bowl, mash the bananas until smooth.
Stir in the melted butter or oil, followed by sugar, eggs, and vanilla extract.
Sprinkle the baking soda and salt over the mixture, then stir in the flour until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve as desired.

Servings and Timing

Servings: Makes 8 to 10 slices
Prep Time: 10 minutes
Cook Time: 50–60 minutes
Cooling Time: 10–15 minutes
Total Time: Approximately 1 hour 15 minutes

Variations

Add chocolate chips for a sweeter, dessert-like version
Stir in chopped walnuts or pecans for added crunch
Mix in blueberries for a fruity twist
Use whole wheat flour for a denser, more wholesome loaf
Top with a cinnamon sugar crumble for extra flavor and texture
Make mini loaves or muffins using the same batter, adjusting the baking time accordingly

Storage/Reheating

Store banana bread slices in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 1 week.
Freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
To reheat, microwave a slice for 15–20 seconds or toast lightly for a crisp edge and warm center.

FAQs

1. Can I use frozen bananas for banana bread?

Yes, just thaw and drain them before using. They work well and add extra moisture.

2. How ripe should bananas be?

Bananas should be very ripe with brown spots. The riper, the better for flavor and texture.

3. Can I make this recipe without eggs?

Yes, you can use flax eggs, applesauce, or mashed avocado as an egg substitute.

4. What kind of oil works best in banana bread?

Vegetable oil, canola oil, or melted coconut oil all work well.

5. Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar slightly without affecting the texture too much, especially if your bananas are very ripe.

6. How do I keep banana bread from being dry?

Don’t overmix the batter and be sure not to overbake. Use very ripe bananas for added moisture.

7. What’s the best way to mash bananas?

Use a fork or a potato masher. They should be smooth but not completely pureed.

8. Why did my banana bread sink in the middle?

This usually happens if it’s underbaked or the batter was overmixed.

9. Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture may change.

10. How do I know when banana bread is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Conclusion

Banana bread slices are a comforting, classic treat that are as satisfying as they are simple to make. With a tender crumb, naturally sweet flavor, and countless customization options, this recipe is a staple that you’ll return to time and again. Whether enjoyed plain, toasted, or with your favorite additions, each slice delivers homemade warmth in every bite.