Balsamic Strawberry Salad

Short Description

A refreshing, vibrant salad featuring ripe strawberries, crisp greens, and the tangy richness of balsamic glaze. Perfect for summer gatherings, it blends sweet and savory flavors with minimal effort.

Why You’ll Love This Recipe

This salad strikes a perfect balance between light and indulgent—fresh strawberries impart sweetness, while balsamic glaze adds a refined tang. It’s quick to assemble, customizable, and brightens any meal with seasonal flair.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mixed greens (such as spinach, arugula, or spring mix)

• Fresh strawberries, hulled and sliced

• Crumbled goat cheese or feta

• Slivered almonds or chopped pecans, lightly toasted

• Balsamic glaze or reduction

• Extra-virgin olive oil

• A pinch of salt and freshly ground black pepper

Directions

1. In a large salad bowl, combine mixed greens and sliced strawberries.

2. Sprinkle crumbled goat or feta cheese over the top.

3. Add the toasted nuts for a satisfying crunch.

4. Drizzle olive oil and balsamic glaze over the salad, adjusting to taste.

5. Season with a pinch of salt and freshly ground black pepper.

6. Gently toss all ingredients to distribute flavors evenly.

7. Serve immediately, or chill briefly to meld the flavors.

Servings and Timing

• Servings: Approximately 4 servings (adjust based on portion size or side/main course usage)

• Timing:

  • Preparation time: about 10 minutes

  • Total time: about 10 minutes

Variations

• Add protein: Grilled chicken or sliced grilled shrimp transforms it into a satisfying main dish.

• Fruit swap: Use raspberries, mango slices, or toasted apple segments in place of strawberries for a fun twist.

• Cheese alternatives: Substitute blue cheese, shaved Parmesan, or ricotta salata depending on your flavor preference.

• Nut-free option: Omit nuts and add seeds like pumpkin or sunflower seeds instead.

• Extra tang: Stir a bit of fresh lemon or orange zest into the olive oil before drizzling for brightness.

Storage/Reheating

• Storage: Store leftover salad components separately—keep the greens, strawberries, and dressing unmixed in airtight containers. Refrigerate up to 2 days.

• Reheating: This salad is best served fresh; it is not suitable for reheating. If leftovers are mixed, refresh with a squeeze of lemon juice and a quick toss before serving.

FAQs

What are some good alternatives to balsamic glaze?

Use a basic balsamic vinaigrette (balsamic vinegar whisked with olive oil), a honey-mustard dressing, or even citrus vinaigrette for a lighter twist.

Can I make this salad in advance?

You can prep ingredients separately in advance, but assemble just before serving to preserve freshness and prevent sogginess.

Is there a vegan version of this salad?

Yes—simply omit the cheese, or use a plant-based cheese alternative, and you’ll have a delicious and vegan-friendly version.

How do I prevent the strawberries from becoming watery?

Choose firm, ripe strawberries and add them to the salad just before serving. Avoid pre-slicing too far ahead of time.

Can I use frozen strawberries?

Fresh is best here. If using frozen, thaw and drain them thoroughly—though texture and flavor may not be as bright.

What can I serve alongside this salad?

It pairs well with grilled meats, fish, crusty bread, or as a contrasting course alongside richer dishes like lasagna or quiche.

How do I store leftover balsamic glaze?

Keep unused glaze sealed in its original container or an airtight bottle, stored in the fridge. It typically lasts several weeks.

Can I make this gluten-free?

Absolutely—this recipe is naturally gluten-free, just be sure any additional ingredients you use (e.g., glaze or nuts) are certified gluten-free.

How can I make it more filling?

Add grilled chicken, quinoa, or chickpeas to increase protein and make it more substantial.

What’s the best nuts to use?

Almonds and pecans are popular for their texture and flavor, but walnuts, pistachios, or cashews also work beautifully.

Conclusion

This balsamic strawberry salad is a delightful blend of fresh berries, crisp greens, creamy cheese, and crunchy nuts, all elevated by the sweet acidity of balsamic glaze. Quick to assemble and endlessly adaptable, it’s a go-to for light, elegant meals

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