Baked French Dip Biscuits Recipe

If you’re craving something truly comforting, indulgent, and packed with flavor, you’ve got to try these Baked French Dip Biscuits. Imagine tender, flaky biscuits hugging savory roast beef and melty provolone cheese, all warmed to perfection and served alongside a rich, sizzling au jus for that perfect dip. This dish isn’t just a meal; it’s an experience—a handheld delight that brings together the best of hearty sandwich goodness and flaky biscuit bliss. Whether it’s for a cozy family dinner or an impressive snack to share, Baked French Dip Biscuits are guaranteed to become your new favorite comfort food.

Ingredients You’ll Need

The magic behind Baked French Dip Biscuits lies in their simplicity. Each ingredient plays a star role, from the fluffy biscuits that provide the tender base, to the savory roast beef that delivers that satisfying punch of flavor. The creamy horseradish sauce adds a subtle kick, and the provolone cheese melts perfectly to create gooey, irresistible bites. Finally, the au jus ties everything together with its warm, rich essence.

• Refrigerated biscuit dough (16 oz, 8 count): Choose flaky biscuits to ensure the perfect tender base that browns beautifully in the oven.
• Thinly sliced deli roast beef (1 pound): Opt for quality deli roast beef for rich, meaty flavor that pairs wonderfully with the biscuits.
• Provolone cheese slices (8 slices, halved or quartered): Melts smoothly and enhances the sandwich with a mild, creamy texture.
• Creamy horseradish sauce (2 tablespoons): Adds a tangy, zesty layer that complements the roast beef perfectly.
• Au jus gravy mix (1 packet): Creates a warm, savory dipping sauce that elevates every bite.
• Water: Used for preparing the au jus according to the packet instructions.
• Melted butter: Brushed on top to achieve a golden, appealing finish on the biscuits.

How to Make Baked French Dip Biscuits

Step 1: Prep and Flatten the Biscuits

Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper to prevent sticking. Gently separate each biscuit from the can and slice them horizontally in half. Then, lightly flatten each half into a roughly 3-inch circle to create a nice, even surface for your fillings.

Step 2: Layer the Flavors

Spread a thin layer of creamy horseradish sauce on the bottom halves of the biscuits. This is where the party starts! Next, pile on your thinly sliced roast beef and top it with the provolone cheese pieces. These layers will meld beautifully as the biscuits bake, creating that melty, savory goodness we love.

Step 3: Seal and Butter

Carefully cover each filled biscuit with its top half and gently press the edges to seal, making sure nothing spills out during baking. Then, brush the tops generously with melted butter. This gives the biscuits a lovely golden color and a slightly crispy texture that’s irresistible.

Step 4: Bake to Perfection

Pop your biscuits into the oven and bake for 12 to 18 minutes, watching for a golden-brown finish and that irresistible aroma filling your kitchen. The biscuits should be cooked through, fluffy inside, with the cheese melted and the roast beef warmed just right.

Step 5: Prepare the Au Jus for Dipping

While the biscuits bake, prepare the au jus by combining the packet mix with water as instructed and heating it until steaming hot. This savory dip is essential to the Baked French Dip Biscuits experience, turning each bite into a moist, flavorful adventure.

How to Serve Baked French Dip Biscuits

Garnishes

To add a fresh, bright note, consider sprinkling a little chopped fresh parsley or chives over the biscuits before serving. A small dollop of extra horseradish sauce on the side can also enhance the flavor for those who like a bit more zing.

Side Dishes

Baked French Dip Biscuits shine when paired with crispy fries, a crisp green salad, or even roasted vegetables. These sides balance out the rich, savory flavors and provide a satisfying meal that feels complete and nourishing.

Creative Ways to Present

For gatherings or casual parties, slice the biscuits into smaller sliders and serve on a platter with the au jus dipping bowls scattered around. You can also jazz things up by adding caramelized onions or sautéed mushrooms inside the biscuits for an extra layer of indulgence.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Baked French Dip Biscuits tightly in foil or plastic wrap and refrigerate for up to 2 days. Keeping them well-sealed helps maintain moisture so they don’t dry out before you get to enjoy them again.

Freezing

If you want to prepare these in advance, you can freeze the assembled, unbaked biscuits on a tray until firm, then transfer them to a freezer bag for up to 1 month. When you’re ready, bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, pop the biscuits into a preheated oven at 350°F for about 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving if possible, as that can make the biscuit soggy instead of crisp and delicious.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough can add an extra level of freshness and flavor. Just be sure it’s sturdy enough to hold the fillings without falling apart during baking.

What if I don’t like horseradish sauce?

No problem at all! You can skip it or substitute with a mild mustard or even a garlic aioli to suit your taste buds while keeping that creamy texture.

Is it possible to make these vegetarian?

Yes! Swap out the roast beef for sautéed mushrooms or a hearty grilled vegetable mix. Pair with provolone and prepare the au jus according to your preference for a satisfying vegetarian option.

How spicy are these Baked French Dip Biscuits?

They have a gentle kick from the horseradish sauce, but if you prefer less spice, just use less or omit it entirely. You can always add a pinch of red pepper flakes for a bolder heat if you’re feeling adventurous!

Can I prepare the au jus from scratch instead of using the packet?

Definitely! A homemade beef broth reduced with garlic, onions, and a splash of soy sauce works beautifully and enhances the richness of the dip immensely.

Final Thoughts

Once you’ve tasted these Baked French Dip Biscuits, they’ll quickly become your go-to comfort food that’s easy to make yet feels utterly indulgent. With the perfect blend of tender biscuits, flavorful roast beef, melty cheese, and rich au jus, this dish is a total crowd-pleaser that’s ideal for weeknights or special occasions. Give the recipe a whirl and watch everyone’s faces light up with every delicious bite!