Baked Egg & Potato Tray Recipe

If you love cozy, comforting meals that come together with minimal fuss but maximum flavor, then the Baked Egg & Potato Tray is going to become your new favorite go-to dish. This simple yet hearty tray bake features layers of thinly sliced potatoes baked to golden perfection, crowned with perfectly set eggs that bring a rich creaminess to every bite. It’s a gorgeous one-pan wonder that effortlessly combines satisfying textures and warm, homey flavors—ideal for breakfast, lunch, or a relaxed dinner. Once you make this Baked Egg & Potato Tray, you’ll find yourself reaching for it again and again because it hits that perfect spot between rustic and refined.

Ingredients You’ll Need

This recipe calls for just a handful of ingredients, but each one plays a crucial part in turning simple staples into a dish that feels special. Focusing on the basics lets the natural flavors shine through, while a touch of paprika adds a subtle smokiness that brightens the whole tray.

• Potatoes: Thinly sliced, these form the tender, fluffy base that soaks up all the delicious flavors.
• Eggs: Cracked on top to bake gently, they add a silky richness and a bit of protein to balance the carbs.
• Oil: Just enough to help the potatoes crisp up beautifully and keep everything moist and golden.
• Salt and pepper: Essential seasonings that enhance every ingredient naturally.
• Paprika: Adds a warm, smoky kick that makes this tray bake memorable.

How to Make Baked Egg & Potato Tray

Step 1: Prepare the Oven and Potatoes

First, preheat your oven to 400°F (200°C), setting the stage for a beautifully baked dish. While the oven warms up, thinly slice your potatoes—this helps them cook evenly and become perfectly tender. Arrange those slices in an even layer across your baking tray, making sure not to overcrowd, so each piece crisps up nicely. Drizzle the potatoes with oil, then scatter a little salt and pepper over the top to build flavor right from the start.

Step 2: Partially Bake the Potato Base

Pop the tray into your preheated oven and bake until the potatoes are just getting tender but not completely cooked through. This step ensures your potato base is soft enough to be enjoyable but still firm enough to hold up when the eggs go on top—usually about 15 minutes does the trick. This “halfway there” stage is key for that ideal texture balance.

Step 3: Add the Eggs and Season

Next, carefully crack the eggs directly over the partially baked potatoes, spacing them evenly to give each egg room to set perfectly. Sprinkle salt, pepper, and paprika over the top, which brings a pop of color and depth of flavor. The paprika especially gives it an inviting warmth that you’ll notice with every bite.

Step 4: Bake Until Eggs Are Set

Return the baking tray to the oven and continue baking until the eggs have just set—where the whites are firm but the yolks remain luscious and slightly runny, unless you prefer them fully cooked. This usually takes another 8 to 10 minutes. Keep an eye on the dish to achieve your preferred egg doneness while the potatoes finish cooking through beautifully underneath.

How to Serve Baked Egg & Potato Tray

Garnishes

Finishing touches can truly elevate this simple tray bake. A sprinkle of fresh herbs like chopped parsley, chives, or even cilantro adds freshness and a burst of color. Some crumbled feta or a dash of hot sauce also pairs wonderfully if you want a little zing. These garnishes brighten the dish and make it feel a bit more special.

Side Dishes

Even though the Baked Egg & Potato Tray can stand proudly on its own, pairing it with a crisp green salad or some roasted vegetables creates a balanced, satisfying meal. A light side of sautéed spinach or a crisp cucumber salad with lemon dressing complements the rich eggs and tender potatoes nicely, rounding out the textures and flavors.

Creative Ways to Present

To impress guests or simply add a touch of fun, serve the Baked Egg & Potato Tray straight from the oven in a rustic cast-iron skillet. You can also personalize each portion by adding toppings like sliced avocado, crispy bacon bits, or sautéed mushrooms. Presentation-wise, a dollop of sour cream or a drizzle of herbed yogurt on the side can add visual appeal and creamy richness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will deepen overnight, making reheated portions just as delicious. Keep in mind that the texture of the eggs may change slightly, so reheating gently is key.

Freezing

While this dish is best enjoyed fresh, you can freeze the potato portion (without the eggs) wrapped tightly in foil or in a freezer-safe container. Freeze for up to one month. When ready to eat, thaw overnight and add fresh eggs before baking again to keep that perfect egg texture.

Reheating

To reheat, gently warm leftovers in the oven at 325°F (160°C) until heated through, avoiding the microwave if you want to keep the potatoes crispy. If you’re reheating eggs, add a splash of water and cover with foil to retain moisture and prevent overcooking.

FAQs

Can I use different types of potatoes for this recipe?

Absolutely! While starchy potatoes like Russets work well for tenderness, Yukon Golds provide a buttery flavor and creamier texture. Just adjust baking times slightly if using waxier potatoes, as they cook a bit faster.

How can I make this dish vegan or dairy-free?

The dish is naturally dairy-free, but to make it vegan, you can replace the eggs with tofu slices or chickpea flour ‘egg’ batter. Keep in mind the texture will differ, but the potatoes will still be flavorful and satisfying.

Is it possible to add vegetables to the Baked Egg & Potato Tray?

Definitely! Adding sliced bell peppers, onions, or spinach works wonderfully. Just layer them with the potatoes before the initial bake, so they soften and meld into the dish.

What should I do if my eggs cook too fast compared to the potatoes?

If your eggs are cooking faster, try partially pre-cooking the potatoes before adding eggs and lower the oven temperature slightly when baking with eggs on top. Another trick is to cover the tray loosely with foil to prevent the eggs from drying out.

Can I prepare this recipe for a crowd?

Yes! This recipe scales up beautifully. Just use a larger baking tray or multiple trays and adjust baking times accordingly. It’s a fantastic dish to make for brunch gatherings or family meals.

Final Thoughts

The Baked Egg & Potato Tray is a shining example of how simple ingredients can come together to create something truly comforting and delicious. It’s a versatile dish that adapts beautifully to your mood or pantry, making it perfect for any time you need a cozy, satisfying meal. Give it a try—you’ll soon see why it’s a beloved favorite that brings a warm smile with every bite.