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Bacon Breakfast Casserole

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A hearty and savory Bacon Breakfast Casserole perfect for feeding a crowd, combining eggs, cheese, bread, and crispy bacon into a comforting baked dish.

Ingredients

Scale
  • 8 slices of bacon, cooked and crumbled
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 2 cups cubed bread (day-old or slightly toasted)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  3. Stir in the cubed bread, crumbled bacon, and shredded cheddar cheese.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
  6. Let the casserole rest for 5-10 minutes before slicing and serving.

Notes

  • You can prepare the casserole the night before and refrigerate it overnight before baking.
  • Feel free to add vegetables like bell peppers, spinach, or mushrooms for added nutrition.
  • Use a different cheese like mozzarella or pepper jack for a twist.

Nutrition

Keywords: bacon breakfast casserole, breakfast bake, egg casserole, brunch recipe

Find it online: https://zesticook.com/bacon-breakfast-casserole/