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Avocado Chicken Salad

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A creamy and nutritious salad made with ripe avocados, tender chicken, and fresh vegetables, perfect for a light meal or sandwich filling.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or diced
  • 2 ripe avocados, peeled and pitted
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup cilantro or parsley, chopped
  • 2 tbsp lime or lemon juice
  • Salt and pepper to taste
  • Optional: 1/4 cup Greek yogurt or mayonnaise for creaminess

Instructions

  1. In a large bowl, mash the avocados until mostly smooth, leaving some chunks for texture.
  2. Add the shredded or diced chicken, red onion, celery, and cilantro or parsley to the bowl.
  3. Pour in the lime or lemon juice and mix well to combine all ingredients.
  4. Season with salt and pepper to taste.
  5. If desired, stir in Greek yogurt or mayonnaise for a creamier consistency.
  6. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

  • Use rotisserie or leftover chicken for convenience.
  • Serve in lettuce wraps, on toast, or in sandwiches.
  • Can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: avocado chicken salad, healthy chicken salad, no mayo chicken salad, keto salad, avocado recipes

Find it online: https://zesticook.com/avocado-chicken-salad/