Author: Zesticook

Breakfast

Hearts of Palm Salad

Lunch

Stuffed Bell Peppers with Quinoa

Lunch

Baked Polenta with Mushrooms

Lunch

Vegan Wellington

Lunch

Vegan Lasagna

Lunch

Cauliflower Steak with Chimichurri

Dinner

Butternut Squash Ravioli

Dinner

Seared Tofu with Balsamic Glaze

Dinner

Creamy sun-dried tomato gnocchi

Dinner

Heart-Shaped Ravioli with Pink Sauce